Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)

Silva, Thamyres Vanessa N. da; Santos, Camila F. dos; Santos, Jessica M. L. dos; Schmitz, Marcos Josué; Ramírez, Juan Rafael Buitrago; Torres, Marcelo Ferreira; Barbas, Luís André Luz; Sampaio, Luís André; Verde, Pablo Emilio; Tesser, Marcelo Borges; Monserrat, José M.

doi:10.1007/s10499-022-01014-2

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Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)

Cited by 4 publications

References 53 publications

Food and Spice Plants: ‘Good for Humans, Good for Fishes: Revisited’

Food and Spice Plants: ‘Good for Humans, Good for Fishes: Revisited’

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