Effects of dietary Lactobacillus rhamnosus JCM1136 and Lactococcus lactis subsp. lactis JCM5805 on the growth, intestinal microbiota, morphology, immune response and disease resistance of juvenile Nile tilapia, Oreochromis niloticus

Xia, Yun; Lu, Maixin; Chen, Gang; Cao, Jianhua; Gao, Fengying; Wang, Miao; Liu, Zhigang; Zhang, Defeng; Zhu, Hai‐Lei; Yi, Ming

doi:10.1016/j.fsi.2018.03.020

Cited by 187 publications

(88 citation statements)

References 80 publications

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“…At the genus level, the most dominant genus was Cetobacterium that is significantly increased in response to 30 g/kg fucoidan treatment . Cetobacterium belongs to phylum Fusobacteria and has been previously detected to be the dominant genus in the intestine of many fresh water fish flora including gibel carp (Li et al, ; Wu et al, ; Xia et al, ). Earlier studies reported that Cetobacterium is involved in fermentation of peptides and carbohydrates and synthesis of vitamin B 12 (Sugita, Miyajima, & Deguchi, ; Tsuchiya, Sakata, & Sugita, ).…”

Section: Discussionmentioning

confidence: 99%

“…Plesiomonas is thought to be a disease‐causing pathogen of fish. Recent study reported that Plesiomonas is more abundant in virus‐infected fish and could be used as microbial biomarker for fish disease monitoring (She et al, ; Xia et al, ). The present study reports for the first time that fucoidan could modulate gut microbiota composition of gibel carp by particularly increasing the propagation of beneficial bacteria and lowering the abundance of potential pathogens, which might consequently enhance the food conversion efficiency and disease resistance of gibel carp.…”

Section: Discussionmentioning

confidence: 99%

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Effects of a highly purified fucoidan fromUndaria pinnatifidaon growth performance and intestine health status of gibel carpCarassius auratus gibelio

et al. 2019

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A six‐week feeding trial was conducted to determine the effects of different concentrations of fucoidan (1 g/kg, 10 g/kg and 30 g/kg; w/w) from Undaria pinnatifida on gibel carp (Carassius auratus gibelio). Our results demonstrated that 30 g/kg fucoidan significantly increased (p < .05) growth performance, intestinal digestive enzyme activities, acid phosphatase activity and immunoglobulin M content. Histological examinations revealed that gibel carp receiving 30 g/kg fucoidan had significant higher abundance of mucin‐containing goblet cells in middle and distal intestine as compared with control treatment (p < .05). Intestinal microbiota analysis showed that 30 g/kg fucoidan supplementation significantly increased (p < .05) the abundance of Cetobacterium and Aeromonas, but lowered (p < .05) the prevalence of pathogenic bacteria Plesiomonas and a mucin‐degrading bacterium Mucinivorans. Furthermore, RNA‐seq and RT‐qPCR analysis indicated that 30 g/kg fucoidan caused significant changes (p < .05) in the expression of genes involved in immune regulation (such as interleukin‐8 and cyclooxygenase), signal transduction (such as phosphatidylinositol‐4,5‐bisphosphate 3‐kinase and protein kinase B) and nutrition utilization (maltase–glucoamylase and muscarinic acetylcholine receptor 3). Together, the current study shows that fucoidan supplementation could elevate the activity of intestinal digestive enzymes, modulate intestinal microbial communities and potentiate a higher state of immune readiness, which might consequently improve growth performance and intestine health status of gibel carp.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Effects of a highly purified fucoidan fromUndaria pinnatifidaon growth performance and intestine health status of gibel carpCarassius auratus gibelio

et al. 2019

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“…This probiotic was incubated at 30 • C for 72 h in LB broth (Sigma-Aldrich, St. Louis, MO, USA) and measured at 600 nm optical density (OD 600 ) using spectrophotometer. Also, L. lactis was grown in MRS broth at 36 • C for 48 h following Xia et al [13]. Two probiotics were washed in sterile saline and the concentration of the final suspension was calculated at 1 × 10 7 and 10 8 CFU/g in the diets.…”

Section: Probiotic Conditionsmentioning

confidence: 99%

“…Probiotics have been used as an alternative environment-friendly strategy to develop sustainable aquaculture and have been defined in several ways; as live and viable microbial food supplements that provide beneficial effects to fish in terms of growth performances, immune responses, intestinal microbial balance and digestive enzyme activities [9,10]. Probiotics such as Bacillus subtilis [11], Baillus licheniformis [12], Lactococcus lactis [13] and Micrococcus luteus [14] have been identified beneficial for aquaculture. Specially, B. subtilis is a common probiotic and it has been reported that 10 7 and 10 8 CFU/g of this bacteria can enhance growth and immune while improving gastrointestinal tract of fish [11].…”

Section: Introductionmentioning

confidence: 99%

“…Specially, B. subtilis is a common probiotic and it has been reported that 10 7 and 10 8 CFU/g of this bacteria can enhance growth and immune while improving gastrointestinal tract of fish [11]. Also, 10 8 CFU/g lactococcus lactis has shown to improve disease resistance and enhance immune responses in Nile tilapia [13]. The studies on the effects of these probiotics on different fish and shrimp species are still going on [14].…”

Section: Introductionmentioning

confidence: 99%

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Effects of Bacillus subtilis WB60 and Lactococcus lactis on Growth, Immune Responses, Histology and Gene Expression in Nile Tilapia, Oreochromis niloticus

et al. 2020

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An eight-week feeding trial was conducted to evaluate the effects of a basal control diet (CON), Bacillus subtilis at 107 (BS7) and at 108 CFU/g diet (BS8), Lactococcus lactis at 107 CFU/g (LL7) and at 108 CFU/g diet (LL8), and oxytetracycline (OTC) at 4 g/kg diet on Nile tilapia. Fish with initial body weight of 2.83 ± 0.05 g (mean ± SD) were fed two times a day. Weight gain, specific growth rate, feed efficiency, protein efficiency ratio and lysozyme activity of fish fed BS8, LL8 and LL7 diets were significantly higher than those of fish fed CON diet (p < 0.05). Superoxide dismutase and myeloperoxidase activity of fish fed BS8, LL8, BS7, LL7 and OTC diets were significantly higher than those of fish fed CON diet. Intestinal villi length and muscular layer thickness of fish fed BS8, LL8 and LL7 diets were significantly higher than those of fish fed CON and OTC diets. Also, heat shock protein 70 (HSP70), interleukin (IL-1β), interferon-gamma (IFN-γ) and tumour necrosis factor (TNF-α) gene expression of fish fed BS8 and LL8 diets were significantly higher than those of fish fed CON diet. After 13 days of challenge test, cumulative survival rate of fish fed BS8 and LL8 diets were significantly higher than those of fish fed CON, BS7 and OTC diets. Based on these results, B. subtilis and L. lactis at 108 (CFU/g) could replace antibiotics, and have beneficial effects on growth, immunity, histology, gene expression, and disease resistance in Nile tilapia.

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Prevention and Control of Streptococcosis in Tilapia Culture: A Systematic Review

Maulu¹,

Hasimuna

Mphande

et al. 2021

J Aqua Anim Hlth

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Tilapia culture is a very promising industry within the aquaculture sector. However, disease outbreaks have continued to threaten the industry, causing serious economic losses among the producers. Streptococcosis has become the major bacterial disease affecting tilapia production in most regions of the world. To combat the disease and minimize its economic impact on fish producers, numerous preventive and control measures have been developed and reported over the years. This paper aims to systematically review the measures that could be used to manage the disease outbreaks and maintain fish health based on previously published scientific studies. Although numerous measures currently available have been highlighted, it is far better for the producers to maximize the preventive measures for management to be economically feasible. Among the currently available preventive measures, the use of vaccines has been shown to have the most promise, while the use of herbs has been demonstrated to be a more sustainable and economically affordable control measure. However, there are still a number of important gaps in existing literature that require further investigation. Overall, significant progress has been made in preventing and controlling streptococcosis in tilapia although, no single effective measure has been identified. Therefore, a combination of these measures may provide a more effective result.

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Effects of dietary Lactobacillus rhamnosus JCM1136 and Lactococcus lactis subsp. lactis JCM5805 on the growth, intestinal microbiota, morphology, immune response and disease resistance of juvenile Nile tilapia, Oreochromis niloticus

Cited by 187 publications

References 80 publications

Effects of a highly purified fucoidan fromUndaria pinnatifidaon growth performance and intestine health status of gibel carpCarassius auratus gibelio

Effects of a highly purified fucoidan fromUndaria pinnatifidaon growth performance and intestine health status of gibel carpCarassius auratus gibelio

Effects of Bacillus subtilis WB60 and Lactococcus lactis on Growth, Immune Responses, Histology and Gene Expression in Nile Tilapia, Oreochromis niloticus

Prevention and Control of Streptococcosis in Tilapia Culture: A Systematic Review

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