2000
DOI: 10.1080/09712119.2000.9706323
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Effects of Dietary Levels of Forage and Ruminally Undegraded Protein on Early Lactation Milk Yield by Alpine Does and Doelings

Abstract: Goetsch, A.L., Puchala, R., Lachica, M., Sahlu

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Cited by 6 publications
(4 citation statements)
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“…The absence of a diet effect on milk fat concentration reflects the moderate level of cereal grain in the 40F diet. However, Goetsch et al (2000Goetsch et al ( , 2001) also reported similar milk fat concentrations in Alpine goats consuming diets varying greatly in dietary forage level (i.e., 40 to 80 and 35 to 80%, respectively). The greater milk protein concentration in the present experiment for 40F than for 60F in mo 1 to 2 agrees with a difference noted by Goetsch et al (2000) between 40 and 80% forage diets.…”
Section: Milk Compositionmentioning
confidence: 80%
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“…The absence of a diet effect on milk fat concentration reflects the moderate level of cereal grain in the 40F diet. However, Goetsch et al (2000Goetsch et al ( , 2001) also reported similar milk fat concentrations in Alpine goats consuming diets varying greatly in dietary forage level (i.e., 40 to 80 and 35 to 80%, respectively). The greater milk protein concentration in the present experiment for 40F than for 60F in mo 1 to 2 agrees with a difference noted by Goetsch et al (2000) between 40 and 80% forage diets.…”
Section: Milk Compositionmentioning
confidence: 80%
“…However, Goetsch et al (2000Goetsch et al ( , 2001) also reported similar milk fat concentrations in Alpine goats consuming diets varying greatly in dietary forage level (i.e., 40 to 80 and 35 to 80%, respectively). The greater milk protein concentration in the present experiment for 40F than for 60F in mo 1 to 2 agrees with a difference noted by Goetsch et al (2000) between 40 and 80% forage diets. Furthermore, in late lactation Goetsch et al (2001) observed a similar protein concentration among diets 65, 50, and 35% in forage, with a slightly greater level noted for an 80% forage diet.…”
Section: Milk Compositionmentioning
confidence: 80%
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“…High dietary levels of byproduct feedstuffs with fiber highly degradable in the rumen may be more common on dairy cattle than goat farms. Lastly, in many instances the legume alfalfa is at higher levels in dairy goat diets [e.g., 2835] relative to rations of dairy cattle [e.g., 26,27]. These differing conditions could result in a more ‘grain-’ than ‘forage-like’ array of digestion endproducts (i.e., low vs high acetate:propionate) that contributes to low fat and protein concentrations in milk of high-yielding dairy goat breeds.…”
Section: Diet Compositionmentioning
confidence: 99%