Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

Yuan, P.Q.; Lin, S.; Peng, J.Y.; Li, Y.X.; Liu, Y.H.; Wang, P.; Zhong, H.J; Yang, X.M.; Che, L.Q.; Feng, B.; Batonon-Alavo, D.I.; Mercier, Y.; Zhang, X.L.; Lin, Y.; Xu, S.Y.; Li, J.; Zhuo, Y.; Wu, D.; Fang, Z.F.

doi:10.1016/j.animal.2023.100986

animal

2023

DOI: 10.1016/j.animal.2023.100986

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Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

P.Q. Yuan,

S. Lin,

J.Y. Peng

et al.

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Cited by 4 publications

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Effects of dietary methionine supplementation from different sources on growth performance and meat quality of barrows and gilts

Cited by 4 publications

References 28 publications

Dietary sodium sulphate supplementation during mid-to-late gestation improves placental angiogenesis, bile acid metabolism, and serum amino acid concentrations of sows

Dietary sodium sulphate supplementation during mid-to-late gestation improves placental angiogenesis, bile acid metabolism, and serum amino acid concentrations of sows

N-acetyl-l-methionine dietary supplementation improves meat quality by oxidative stability of finishing Angus heifers

New insights into the effects of dietary amino acid composition on meat quality in pigs: A review

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