2024
DOI: 10.36899/japs.2024.2.0738
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Effects of Dietary Nutrient Concentrations on Performance, Carcass and Meat Quality Traits of Organically Reared Barred Plymouth Rock Chickens

I Custura,
M Tudorache,
A Gheorghe
et al.

Abstract: The study aimed to assess the performance, carcass traits, chemical and amino acids (AA) composition of breast and thigh meat organically reared Barred Plymouth Rock (BPR) chickens fed different nutrient concentrations. A total of 240 one-day-old BPR mixed-sex chicks (average weight 35.57±0.17 g) were allocated in a complete randomized design into 3 dietary treatments with 8 replicates of 10 chicks each, and used in an 84-d feeding trial according to organic meat technology (Regulations 834/2007 and 848/2018).… Show more

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