2021
DOI: 10.1016/j.fsi.2021.09.012
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Effects of dietary quercetin on the innate immune response and resistance to white spot syndrome virus in Procambarus clarkii

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Cited by 15 publications
(5 citation statements)
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“… 28 , 29 Adding quercetin to the diet may also affect the innate immunity of crayfish and protect crayfish from white spot syndrome virus infection. 30 A study showed that quercetin could weaken the effect of hydrogen peroxide on endoplasmic reticulum morphology and tyrosinase output in melanocytes. 31 Kaempferol decreased the expression of major proinflammatory cytokines in psoriatic lesions and down-regulated the signal of proinflammatory nuclear factor kappa B (NF-κB) in the skin.…”
Section: Discussionmentioning
confidence: 99%
“… 28 , 29 Adding quercetin to the diet may also affect the innate immunity of crayfish and protect crayfish from white spot syndrome virus infection. 30 A study showed that quercetin could weaken the effect of hydrogen peroxide on endoplasmic reticulum morphology and tyrosinase output in melanocytes. 31 Kaempferol decreased the expression of major proinflammatory cytokines in psoriatic lesions and down-regulated the signal of proinflammatory nuclear factor kappa B (NF-κB) in the skin.…”
Section: Discussionmentioning
confidence: 99%
“…Quercetin is a flavonoid which is present in many fruits and vegetables, such as white onion bulbs, fennel leaves, red onion, sweet potatoes, berries, citrus fruits, and tea [12]. Anti-inflammatory, antioxidant, and anti-cancer characteristics are just a few of the health advantages of quercetin [13]. In many neurodegenerative conditions, the combination of anti-inflammatory and antioxidant properties can increase neuron survival and help to decrease cell death, delaying the onset of disease [14].…”
Section: Introductionmentioning
confidence: 99%
“…Applying bioactive immunostimulants is safe from chemical residues, serves as an alternative to antibiotics, is environmentally friendly, and significantly enhances the immune system of aquatic animals (Van Hai, 2015;Vijayaram et al, 2022). Herbal plants containing phenolic and flavonoid compounds have been reported to enhance innate immune in shrimp, such as the herbal plant zingerone, Scutellaria baicalensis, and Galla chinensis (Chang et al, 2012;Pan and Yan, 2020), Procambarus clarkia (Zhang et al, 2021) and Ocimum basilicum (Abdel-Tawwab et al, 2022). The immunity parameters with normal range in shrimp are total hemocyte count (THC) 4.10 -5.01 x 10 6 cell mL -1 , and differential hemocyte count (DHC), , and semi granular cells (45.03-50.85%) (Fadjar et al, 2020).…”
Section: Introductionmentioning
confidence: 99%