Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)

Nafees, M.S.M.; Kamarudin, Mohd Salleh; Karim, Mohamed Ismail Abdul; Hassan, Mohd Zafri; Cruz, Clement R. de

doi:10.1016/j.aqrep.2022.101069

Cited by 14 publications

(10 citation statements)

References 127 publications

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“…However, the contents of the crude ash in FM30, FM30 + L, FM30 + A and FM30 + B groups were lower than that in FM40 group to varying degrees, and the FM30 + B group was significantly lower than that in FM40 group. Similar results were also shown in the study of Nile tilapia (Oreochromis niloticus) (Ahmad and Abdel-Tawwab, 2011) and juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853) (Nafees et al, 2022). In addition, previous study have shown that the crude ash content of fish decreases with the prolongation of starvation time, (Abdel-Tawwab et al, 2006), thus, we speculate that largemouth bass fed a low fish meal diet were starved more quickly and fasted for longer, resulting in differences in the crude ash content of the whole fish.…”

Section: Discussionsupporting

confidence: 88%

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

et al. 2022

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The trial was conducted to investigate the effects of limonene, allicin and betaine supplementation in low fish meal (FM) diet on growth performance, antioxidant capacity, meat quality and intestinal health in largemouth bass (M. salmoides). The biting-balls test and feeding trial were successively conducted. For the one, the results of the biting-ball test showed that with the increase of the concentration of the three attractants, the attracting effect firstly increased, then decreased, and the effect reached maximum at 0.2% concentration. (P < 0.05). Further, a 9-week feeding trial was conducted using five diets, including a basal diet with 30% and 40% fish meal without attractant, 30% fish meal supplemented with 0.2% limonene, 0.2% allicin or 0.2% betaine (the diets were named FM30, FM40, FM30 + L, FM30 + A, FM30 + B, respectively). The results demonstrated that adding limonene, allicin and betaine at concentration of 0.2% to the low fish meal feed could improve final body weight, weight gain rate, and specific growth rate of M. salmoides but only in 4 weeks (P > 0.05). Besides, dietary supplementation with attractants could significantly reduce the content of MDA in serum and liver, and increase the activity of GSH in liver (P < 0.05). Compared with FM30 group, the supplementation with limonene, allicin or betaine diet had higher pH, redness (a*), yellowness (b*) (P > 0.05), and lower refrigeration loss, cooking loss values (P < 0.05). Furthermore, supplementation with attractants groups had higher values for villus height, lamina propria, crypt depth, submucous layer, and serous layer (P < 0.05). Taken together, these results indicated that limonene, allicin and betaine had a time effect on the growth performance, and could improve antioxidant capacity, meat quality and intestinal health of M. salmoide.

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Section: Discussionsupporting

confidence: 88%

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

et al. 2022

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“…The larvae develop to resemble adults (juveniles). In the early stages of larval development the eyespots are visible but not functioning, the mouth has not opened, the digestive tract is in the form of a short alimentary canal, and the fins are new in the form of a caudal fin and a newly fused anal fin and a preanal fin on the abdomen in front of the anus 18 . Larvae rely on egg yolks as an energy source (endogenous energy).…”

Section: Methodsmentioning

confidence: 99%

Analysis of Embryo Development and Early Performance of Larvae of Barbonymus Schwanenfeldii: A Systematic Review

Mafruchati

Makuwira

2022

Pharmaceutical and Clinical Journal of Nusantara

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Tengadak fish is a freshwater fish that can be found in rivers, lakes and canals and ditches. One of the important phases in fish development is the embryo. Embryo development (embryogenesis) is more in the process of formation and development of the embryo, not only the increase in the number and mass of embryonic blastomer cells but also the activity of blastomeric cells.The purpose of this study was to analyze the stages of embryonic development and early larval performance in Tengadak fish (Barbonymus schwanenfeldii). This study used systematic literature review using data from PubMed, NCBI, Google Scholar databases using keywords, namely, “embryo, performance, Tengadak fish (Barbonymus schwanenfeldii)”. Approximately, 350 articles were obtained for the keywords “embryo, performance, Tengadak fish (Barbonymus schwanenfeldii)”. All articles were selected based on inclusion criteria and exclusion and obtained as many as 27 articles that meet the inclusion criteria From the results of research conducted, it can be concluded that this research has sequentially described the embryonic development and early performance of the larvae of the barbonymus schwanenfeldii. Need research on the other animal for future research.

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Section: Introductionmentioning

confidence: 99%

“…With respect to the nutritional needs, Puaad et al (2018) have determined its optimal dietary protein requirement, while Sulaiman et al (2020) have investigated its optimum lipid requirement. Our previous studies have revealed their ability to utilize 19.25% dietary native corn, tapioca and sago starches (Nafees et al, 2020, 2022). According to previously established knowledge in other farmed fish species, it was hypothesized that pregelatinization of these starches can further improve the performance of tinfoil barb juveniles.…”

Section: Introductionmentioning

confidence: 99%

Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Barbonymus schwanenfeldii , Bleeker 1853)

Nafees

Kamarudin

Karim

et al. 2022

Aquaculture Research

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A 56‐day feeding trial was conducted to evaluate the effects of native and pregelatinized starches on feed quality, digestibility, growth, nutrient utilization, intestinal α‐amylase activity, plasma biochemical parameters and liver and intestine histology of Barbonymus schwanenfeldii juveniles. Six isonitrogenous and isocaloric diets were prepared using native and pregelatinized corn, sago and tapioca starches. Each diet was randomly assigned to triplicate groups of 20 fish (3.32 ± 0.02 g). Results revealed an interactive influence of starch source and pregelatinization (p < 0.05) on pellet expansion, sinking velocity, durability, water absorption index and water stability. However, the diets did not affect feed intake, growth and feed efficiency of fish. Accordingly, whole‐body composition, nutrient retention and body indices were also insignificant. Digestibility of dry matter, protein and carbohydrate depended on both starch sources and forms (p < 0.05) while α‐amylase activity varied with starch sources and gut regions (p < 0.05). Intestinal villus height of fish varied (p < 0.05) with starch sources and forms, whereas villus width and area differed among combinations of starch sources and forms (p < 0.05). Likewise, hepatocyte size of fish was different among dietary starch source and form combinations. However, the diets did not alter the plasma biochemical composition of fish. Overall, it was concluded that though pregelatinized starch improved pellet quality and nutrient digestibility, tinfoil barb juveniles could equally utilize 19.25% native and pregelatinized corn, tapioca and sago starches.

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Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853)

Cited by 14 publications

References 127 publications

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

Effects of three feed attractants on the growth performance and meat quality of the largemouth bass (Micropterus salmoides)

Analysis of Embryo Development and Early Performance of Larvae of Barbonymus Schwanenfeldii: A Systematic Review

Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb ( Barbonymus schwanenfeldii , Bleeker 1853)

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