Effects of Dietary Supplementation of Yacon By-products and Mugwort Powder on Carcass Characteristics and Meat Quality of Chicken Thigh Meat

Abstract

This study were investigated the effects of dietary supplementation of yacon by-products and mugwort powder on performance, carcass characteristics, pH, TBARS (thiobarbituric acid reactive substance), WHC (water holding capacity), shear force and meat color of broiler thigh meat. Broiler chicks were fed diets for five weeks containing 0% yacon by-products and mugwort powder (Control), 0.5% yacon by-products powder (T1), 1.0% yacon by-products powder (T2), 0.5% mugwort powder (T3), and 1.0% mugwort powder (T4). There were no significant difference in performance among treatments, but mortality was decreased in diets by the supplementation of yacon by-products and mugwort powder than that of control. The total cholesterol, LDL-cholesterol and triglyceride of control were higher than treatment groups and HDL-cholesterol of control was lower than treatment. The TBARS was significantly decreased by the supplementation of yacon by-products and mugwort powder compared to the control (P<0.05), especially, mugwort powder treatment group was significantly (P<0.05) more effective in improving freshness compared to other treatment groups. The WHC and shear force were not significantly different. CIE L * and a * value of treatment groups showed significantly higher value compared to the control, however, no difference in the CIE b * values was observed among treatment groups. In conclusion, a supplementation of yacon by-products and mugwort powder were effective in decreasing TBARS, total cholesterol and LDL-cholesterol and increasing HDL-cholesterol concentration. Mugwort powder supplementation was most effective.

Effect of Agricultural Byproduct Supplementation on Growth Performance and Blood Parameters of Broiler Chicken: Meta-analysis

“…자료 수집 본 연구에서는 총 11편의 연구 논문들을 사용하였다. 사 용된 연구 논문들 중 8편은 학술지에 출판된 논문을 사용하 였고 (Kwon et al, 2008;Kim, 2010;Ko et al, 2010;Park et al, 2010;Kim, 2011;Kim, 2014;Ko et al, 2014;Jang, 2015), 나머지는 학위논문에 수록된 자료를 이용하였다 (Lee, 2016 (Lee, 2016). 폴리페놀 혹 은 플라보노이드와 같은 식물화학물질들은 다양한 생리활 성을 가지고 있으며, 혈액대사와 지방대사에 영향을 미치는 것으로 보고된바 있다 (Akbarian et al, 2013).…”