Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea

Application of Micro-Encapsulated Probiotic Bacillus NP5 and Prebiotic Mannan Oligosaccharide (MOS) to Prevent Streptococcosis on Tilapia Oreochromis niloticus

“…In this study, administration of synbiotic (C) did not show significant differences on survival rate of tilapia when compared to administration of micro-encapsulated probiotic (A) and prebiotic (B). This was in line with study by Ai et al (2011) who reported that the survival rate of yellow croakers (Larimichthys crocea) which were given a combination of B. subtilis and fructo oligosaccharide after infected with Vibrio harveyi, showed no significant differences when compared to the administration of B. subtilis.…”

Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio)

“…Thus, indicating growth improving properties of the probiotic Calsporin. Similar results were also observed in studies on gilthead seabream (Sparus aurata L.) [19,23], tilapia (Oreochromis niloticus) [24] and large yellow croaker (Larimichthys crocea) [9]. These studies show that the Bacillus sp.…”

“…B. subtilis can promote survival and growth [8], by stimulating the immune system [9] and by controlling pathogenic bacteria [10].…”

Prebiótico, probiótico e simbiótico para larvas de Trichogaster leeri (Bleeker, 1852, Perciformes, Osphronemidae)

“…Diferentes respostas podem ser dependentes da dose, do tipo e da duração da sua administração (Ringo et al, 2010). Alguns estudos em aquicultura têm demonstrado a capacidade dos prebióticos e dos probióticos em aumentar as repostas imunes inata e adaptativa no tecido linfoide associado ao intestino, bem como a imunidade sistêmica, como atividade fagocítica, atividade da lisozima e expressão de algumas citocinas e anticorpos, e consequentemente a resistência a doenças e à sobrevivência (Ai et al, 2011;Safari et al, 2014).…”