2011
DOI: 10.5657/kfas.2011.0644
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Effects of Dietary Supplementation of Fermented Garlic Powder and Fluid on Growth Performance, Immune Responses, Blood Components, and Disease Resistance against Edwardsiella tarda and Streptococcus iniae in Olive Flounder Paralichthys olivaceus

Abstract: Two consecutive studies were conducted to evaluate the effects of dietary supplementation with fermented garlic powder (FGP) or fermented garlic fluid (FGF) on growth performance, immune responses, and disease resistance of olive flounder Paralichthys olivaceus. In experiment I, olive flounder (BW: 65 g) were fed four experimental diets formulated to contain 0%, 0.5%, 1%, and 1.5% FGP (designated as FGP-0, FGP-0.5, FGP-1, and FGP-1.5, respectively). After the 10-weeks feeding trial, feed intake was significant… Show more

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Cited by 4 publications
(1 citation statement)
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“…(Kim et al, 2002), / ) (Alam et al, 2002; , (Kim et al, 2006c;Kim et al, 2011a;Kim et al, 2012;) Pham et al, 2007;Ye et al, 2011). Cho et al, 2005;Lee et al, 2005; et al, 2006a, 2006bKim et al, 2008;An et al, 2011).…”
Section: 서 론mentioning
confidence: 99%
“…(Kim et al, 2002), / ) (Alam et al, 2002; , (Kim et al, 2006c;Kim et al, 2011a;Kim et al, 2012;) Pham et al, 2007;Ye et al, 2011). Cho et al, 2005;Lee et al, 2005; et al, 2006a, 2006bKim et al, 2008;An et al, 2011).…”
Section: 서 론mentioning
confidence: 99%