2015
DOI: 10.7847/jfp.2015.28.1.053
|View full text |Cite
|
Sign up to set email alerts
|

Effects of dietary supplementation with citrus pomace and Ecklonia cava residue on the physiological changes and growth of disk abalone, Haliotis discus discus

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(2 citation statements)
references
References 24 publications
0
2
0
Order By: Relevance
“…peels are rich in numerous biologically active compounds, such as vitamin C, phenolic acids, pectin and flavonoids (Bocco, Cuvelier, Richard, & Berset, ; Manthey & Grohmann, ; Rafiq et al, ) having potential anti‐allergenic, anti‐atherogenic, anti‐inflammatory, antimicrobial, antioxidant, antithrombotic, cardioprotective and vasodilatory effects (Benavente‐García, Castillo, Marin, Ortuño, & Del Rio, ; Middleton, Kandaswami, & Theoharides, ). Several studies on dietary inclusion effects of citrus meal and citrus by‐products fermented on olive flounder ( Paralichthys olivaceus , Temminck & Schlegel) (Lee et al, ; Seo, Kim, Son, & Lee, ) and red sea bream ( Pagrus major Temminck & Schlegel) (Song, Park, Lee, & Lee, ), citrus ( Citrus unshiu Marcovitch) pomace on abalone ( Haliotis discus discus , Reeve) (Jwa & Yeo, ), C. aurantium Linnaeus oil on silver catfish ( Rhamdia quelen Quoy and Gaimard) (Lopes et al, ) and essential oils extracted from bitter lemon ( C. limon Osbeck) peels on fish ( Labeo victorianus Boulenger) (Ngugi, Oyoo‐Okoth, & Muchiri, ) have been reported. Therefore, CPB seems to have high potential as an alternative source for MA in abalone feed as well.…”
Section: Introductionmentioning
confidence: 99%
“…peels are rich in numerous biologically active compounds, such as vitamin C, phenolic acids, pectin and flavonoids (Bocco, Cuvelier, Richard, & Berset, ; Manthey & Grohmann, ; Rafiq et al, ) having potential anti‐allergenic, anti‐atherogenic, anti‐inflammatory, antimicrobial, antioxidant, antithrombotic, cardioprotective and vasodilatory effects (Benavente‐García, Castillo, Marin, Ortuño, & Del Rio, ; Middleton, Kandaswami, & Theoharides, ). Several studies on dietary inclusion effects of citrus meal and citrus by‐products fermented on olive flounder ( Paralichthys olivaceus , Temminck & Schlegel) (Lee et al, ; Seo, Kim, Son, & Lee, ) and red sea bream ( Pagrus major Temminck & Schlegel) (Song, Park, Lee, & Lee, ), citrus ( Citrus unshiu Marcovitch) pomace on abalone ( Haliotis discus discus , Reeve) (Jwa & Yeo, ), C. aurantium Linnaeus oil on silver catfish ( Rhamdia quelen Quoy and Gaimard) (Lopes et al, ) and essential oils extracted from bitter lemon ( C. limon Osbeck) peels on fish ( Labeo victorianus Boulenger) (Ngugi, Oyoo‐Okoth, & Muchiri, ) have been reported. Therefore, CPB seems to have high potential as an alternative source for MA in abalone feed as well.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, many studies have examined nutrition and quality after adding CJPW to livestock and bird feed (Yang et al, 2006;Jung et al, 2007;Yang et al, 2008). However, some studies have shown that CJPW promoted animal growth when used as a feed supplement, but other studies have found contrasting results (Bampidis and Robinson, 2006;Jwa and Yeo, 2015). In addition, few studies have examined animal safety and effects on blood and serological changes after CJPW ingestion.…”
Section: Introductionmentioning
confidence: 99%