Effects of Dietary Threonine on White Peckin Ducks on Growth Performance and Physiological Status
A. Khattab
Abstract:wo hundred and fourteen unsexed 1-day old white peckin duck chicks with initial live weight of 54.70±0.04 g, were randomly divided into four experimental groups with three replicate in each, with 20 ducks (4x3x20). They used to study the effects of different supplementation levels of threonine (THR) (0.5, 1 and 1.5% /kg diet) on peckin duck performance, some blood metabolites. White peckin duck were raised for 6 weeks in an open house system and were offered both feed and clean drinking water adlibitum. During… Show more
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