Effects of Different Antioxidants on the Quality of Three Oil-Fried Marine Cephalopod Species and the Formation of Heterocyclic Amines

Ruan, Qiufeng; He, Zhichan; Lv, Min; Chen, Weijie; Pan, Chuanyan; Luo, Xu; Yang, Qiong; Ma, Huawei; Yang, Liang Emlyn

doi:10.2139/ssrn.4361638

2023

DOI: 10.2139/ssrn.4361638

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Effects of Different Antioxidants on the Quality of Three Oil-Fried Marine Cephalopod Species and the Formation of Heterocyclic Amines

Qiufeng Ruan

Zhichan He

Min Lv

et al.

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Effects of Different Antioxidants on the Quality of Three Oil-Fried Marine Cephalopod Species and the Formation of Heterocyclic Amines

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