Effects of different deodorization methods on the oxidation of sterol components in rice bran oil

Yu, Dianyu; Dong, Tianyu; Zhang, Le; analysis, Xiaonan Zhou Data; Wang, Liqi; Yang, Fuming; Liu, Tianyi

doi:10.1016/j.foodchem.2022.134568

Cited by 9 publications

(2 citation statements)

References 36 publications

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“…This result implied that not all re ning processes would cause losses on triterpene alcohol, and a well-designed re ning process could retain triterpene alcohol. This has been proved in the retention of sterol during rice bran oil re ning (Yu et al 2023). Although different production areas and oil processing methods could cause variance on the triterpene alcohol content in camellia oil, the Scheirer-Ray-Hare test, which is stricter than nonparametric tests, showed that the production area, oil processing method, and their interaction caused no signi cant difference on the triterpene alcohol content.…”

Section: Analysis Of Triterpene Alcoholsmentioning

confidence: 94%

Developing Method of Simultaneously Determining 11 Triterpene Alcohols and Analyzing Their Characteristics in Camellia Oil

Zhou

Dong

et al. 2023

Preprint

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Section: Analysis Of Triterpene Alcoholsmentioning

confidence: 94%

Developing Method of Simultaneously Determining 11 Triterpene Alcohols and Analyzing Their Characteristics in Camellia Oil

Zhou

Dong

et al. 2023

Preprint

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“…Deodorization is also the key step of rice bran in the process of deacidification. Adopting nitrogen as the vapor extraction gas is more suitable for deodorization, it promotes the formation of phytosterols, reduces the production of phytosterols oxidation product, and improves the quality of oil ( 67 ). In addition, the loss of biological activity of rice bran is a concern.…”

Section: Challenges In the Extraction Of Phytosterols From Rice Branmentioning

confidence: 99%

Phytosterols in rice bran and their health benefits

Liu,

et al. 2023

Front. Nutr.

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With the continuous technological innovation in the high-value utilization of rice bran byproducts, rice bran oil retains a higher concentration of beneficial components such as a well-balanced composition of fatty acids and abundant phytosterols. This makes it a highly nutritious and healthy vegetable oil. This review provides an overview of the advancements made in separating, purifying, and processing phytosterols in rice bran oil. The review also introduces techniques for assessing the stability of rice bran oil. Moreover, the review emphasizes the nutritional value of phytosterols found in rice bran oil, highlighting their various health benefits, including their anticancer, anti-inflammatory, anti-allergic, antibacterial, cholesterol-lowering, skin-protective, anti-obesity, anti-diabetic, neuroprotective, gastroprotective, and immune-enhancing effects. Attaining a comprehensive understanding of the research progress made in phytosterols derived from rice bran oil can offer valuable guidance for the efficient utilization of rice bran.

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Application of distillation in edible oil deodorization

Elaine,

Nyam

2025

Mass Transfer Operations in the Food Industry

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Effects of different deodorization methods on the oxidation of sterol components in rice bran oil

Cited by 9 publications

References 36 publications

Developing Method of Simultaneously Determining 11 Triterpene Alcohols and Analyzing Their Characteristics in Camellia Oil

Developing Method of Simultaneously Determining 11 Triterpene Alcohols and Analyzing Their Characteristics in Camellia Oil

Phytosterols in rice bran and their health benefits

Application of distillation in edible oil deodorization

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