2023
DOI: 10.3390/foods12081652
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Effects of Different Drying Methods on Drying Characteristics and Quality of Glycyrrhiza uralensis (Licorice)

Abstract: Large amounts of waste result from licorice mold rot; moreover, prompt drying directly influences product quality and value. This study compared various glycyrrhiza drying methods (Hot air drying (HAD), infrared combined hot air drying (IR-HAD), vacuum freeze drying (VFD), microwave vacuum drying (MVD), and vacuum pulsation drying (VPD)) that are used in the processing of traditional Chinese medicine. To investigate the effects of various drying methods on the drying characteristics and internal quality of lic… Show more

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Cited by 13 publications
(6 citation statements)
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“…To separate, obtain and identify the majority compounds, a sample of 530 g of fresh callus biomass from 15 to 35 days of culture was lyophilized [ 65 ], obtaining 23 g of dry biomass which was crushed until pulverized, then macerated with CH 2 Cl 2 following the procedure previously described, obtaining 3.3 g of extract (0.6% yield).…”
Section: Methodsmentioning
confidence: 99%
“…To separate, obtain and identify the majority compounds, a sample of 530 g of fresh callus biomass from 15 to 35 days of culture was lyophilized [ 65 ], obtaining 23 g of dry biomass which was crushed until pulverized, then macerated with CH 2 Cl 2 following the procedure previously described, obtaining 3.3 g of extract (0.6% yield).…”
Section: Methodsmentioning
confidence: 99%
“…Color brightness has been shown to have a significant influence on consumers’ desire to purchase agricultural products, and color is a key determinant of dry quality assessment [ 39 ]. The color contrast between the sea buckthorn dried with and without humidification is shown in Table 1 .…”
Section: Experimental Research and Analysismentioning
confidence: 99%
“…This susceptibility significantly impacts the quality and safety of Chinese medicinal materials and their processed products ( 5 ). Currently, natural drying stands as the primary method for licorice ( 6 ), but it faces challenges due to a poor sanitary environment and susceptibility to insect and fly pollution. Moreover, the extended drying period, especially during rainy weather, often leads to widespread mold formation and a substantial loss of active ingredients in licorice.…”
Section: Introductionmentioning
confidence: 99%