Effects of Different Feeding Systems on Nutrient Availability, Nitrogen Retention and Blood Characteristics in Native or Crossbred Korean Black Goats

Jung, Gi-Woung; Jo, Ik-Hwan; Hwangbo, Soon; Lee, Sung-Hoon; Song, Hai-Bum

doi:10.5333/kgfs.2008.28.4.341

Cited by 7 publications

(1 citation statement)

References 8 publications

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“…Concentrate feeding is an effective dietary method to breed goats on a large scale. However, large-scale concentrate feeding may hinder the growth of goats by increasing feed costs and the risk of developing metabolic diseases ( Jung et al, 2008 ). Hence, alfalfa hay has been used as a forage source in finishing diets to supply crude protein to ruminants ( Hwang et al, 2018 ).…”

Section: Introductionmentioning

confidence: 99%

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Kim¹,

Kim²,

Kim³

et al. 2022

Food Sci Anim Resour

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The primary aim of this study was to evaluate the effect of feeding alfalfa: Concentrate at different ratios (8:2 or 2:8) to Korean native black goats (KNBG) for 90 days on meat quality and bioactive compound content. Feeding KNBG alfalfa and concentrate at different ratios did not impact meat pH, color, microorganism composition, volatile basic nitrogen levels, or lipid oxidation. The low alfalfa (KLA) group exhibited increased oleic acid and monosaturated fatty acid levels, both of which impact the palatability traits of meat. The abundance of bioactive compounds increased in the loin meat of the KLA group, leading to an increase in antioxidant activities. Our results suggest that feeding alfalfa and concentrate at a 2:8 ratio to KNBG can increase taste-related fatty acids and bioactive compounds in loin meat, relative to that achieved by feeding at an 8:2 ratio. Further investigation is required to evaluate the quality and the metabolites of bioactive compounds in KNBG meat and the effect of the different dietary ratios of forage and concentrate.

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Section: Introductionmentioning

confidence: 99%

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Kim¹,

Kim²,

Kim³

et al. 2022

Food Sci Anim Resour

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Comparative analysis of proximate composition, amino acid and fatty acid content, and antioxidant activities in fresh cuts of Korean native goat (Capra hircus coreanae) meat

Moon¹,

Kim²,

Seong³

et al. 2021

Korean J. Food Preserv.

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The aim of this study was to evaluate the chemical compositions and antioxidant activities of different cuts of Korean native goat (Capra hircus coreanae) meat. Five wethers were used in this experiment. Samples were divided into four cuts: loin, leg, neck and rib. The proximate compositions and antioxidant activities of these cuts were determined using in vitro human digestion model. Results showed that dry matter content (27.25±0.26%) of the leg was higher than others (p<0.05). The contents of crude protein (65.31±1.44%) and ash (3.74±0.17%) from loin were significantly higher than the others (p<0.05), while crude fat (43.55±0.97%) content of rib was higher than the others (p<0.05). Total contents of amino acid and fatty acid from leg were higher than the others (p<0.05). The antioxidant activity of rib, based on oxygen radical absorbance capacity, was higher than the others (p<0.05). Ferric reducing antioxidant power activity of neck was significantly higher than the others (p<0.05). This study provides the basic data on the chemical compositions and antioxidant activities of four cuts of Korean native goat meat. Key words：Korean native goat meat, in vitro human digestion, amino acid, fatty acid, anti-oxidant activity

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Effects of the Grazing and Barn Feeding System on Growth Performance and Carcass Characteristics in Korean Black Goats

Hwangbo

2014

J. Agirc. Life Sci.

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Effects of Different Feeding Systems on Nutrient Availability, Nitrogen Retention and Blood Characteristics in Native or Crossbred Korean Black Goats

Cited by 7 publications

References 8 publications

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C

Comparative analysis of proximate composition, amino acid and fatty acid content, and antioxidant activities in fresh cuts of Korean native goat (Capra hircus coreanae) meat

Effects of the Grazing and Barn Feeding System on Growth Performance and Carcass Characteristics in Korean Black Goats

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