Effects of different frozen storage treatments on microbial diversity and volatile components of ice bayberry wine

Zhang, Jingjin; Zhang, Xinyong; Shi, Xiaomeng; Zhang, Huiyun; Lin, Qi; Bao, Yuanyuan

doi:10.1016/j.lwt.2024.117150

LWT

2024

DOI: 10.1016/j.lwt.2024.117150

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Effects of different frozen storage treatments on microbial diversity and volatile components of ice bayberry wine

Jingjin Zhang,

Xinyong Zhang,

Xiaomeng Shi

et al.

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Effects of different frozen storage treatments on microbial diversity and volatile components of ice bayberry wine

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References 21 publications

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