2017
DOI: 10.1016/j.idairyj.2016.11.001
|View full text |Cite
|
Sign up to set email alerts
|

Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
16
0
1

Year Published

2018
2018
2024
2024

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 27 publications
(20 citation statements)
references
References 28 publications
1
16
0
1
Order By: Relevance
“…Bovine odontogenic, ameloblast-associated ( ODAM ) participates in structuring the extracellular matrix to attach epithelial cells to mineralized surfaces thus forming a protective seal that is antagonistic to bacterial invasion (Fouillen et al, 2017 ). On the other hand, Casein kappa (CSN3) is associated with daily milk yield (Bonfatti et al, 2011 ; Bartonova et al, 2012 ) as well as better cheese properties (Di Gregorio et al, 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…Bovine odontogenic, ameloblast-associated ( ODAM ) participates in structuring the extracellular matrix to attach epithelial cells to mineralized surfaces thus forming a protective seal that is antagonistic to bacterial invasion (Fouillen et al, 2017 ). On the other hand, Casein kappa (CSN3) is associated with daily milk yield (Bonfatti et al, 2011 ; Bartonova et al, 2012 ) as well as better cheese properties (Di Gregorio et al, 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…It is known that the level of milk productivity is a polygenic trait controlled by various genetic loci (Dybus et al, 2004;Singh et al, 2014), some of which are already known (Singh et al, 2014;Khatami et al, 2005), and some are only classified as candidate genes (Viale et al, 2017). Based on literature data, the following economically valuable traits gene loci were selected for our work: kappa-casein (CSN3) (Chasovshchikova et al, 2017), beta-lactoglobulin (LGB) (Di Gregorio et al, 2017), prolactin (PRL) (Chasovshchikova et al, 2017), somatotropin (GH) (Akyuz et al, 2015;Metin Kiyici et al, 2019), thyroglobulin (TG5) (Zhang et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Among them, cattle identified two most common -A and B in three different combinations of genotypes -AA, AB, BB. B-allele of the gene is associated with higher protein content and better cheese-making properties of milk [8,13,14,16].…”
Section: Results and Their Discussionmentioning
confidence: 99%