Effects of different inorganic selenium levels in laying quails (Coturnix coturnix Japonica) diets on performance, egg quality, and serum biochemical parameters

Sarmiento-García, Ainhoa; Sevim, Behlül; Olgun, Osman; Gökmen, Seyit Ahmet

doi:10.22201/fmvz.24486760e.2022.1046

Cited by 3 publications

(5 citation statements)

References 21 publications

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“…The nutrition of avian species plays a key role in their health, egg quality, and body growth [ 1 , 2 ]. In poultry production, adequate nutrient intake is crucial for optimal performance [ 1 ].…”

Section: Introductionmentioning

confidence: 99%

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Olgun

Gül

Kilinç

et al. 2022

Animals

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The current study determined the ideal dose of choline in the diet of laying quails based on egg development, egg quality, and antioxidant capacity. A total of 120 female quails (244.7 ± 10.38 g) were randomly assigned to 6 experimental groups with 5 replicates of 4 quails each. In the 10-week trial, treatment diets were formed by adding 6 choline chloride−60% concentrations providing 1500 (control), 2000, 2500, 3000, 3500, and 4000 mg/kg of choline. The feed intake of quails was quadratically affected (p < 0.05) by the choline level of the diet, in other developmental parameters, and by egg quality among these treatments. The feed intake was reduced to 2500 and 3000 mg/kg levels of choline in the diet compared to the control group. Free radical scavenging capacity (DPPH) of the yolk increased linearly (p < 0.001) with dietary choline levels. In contrast, the thiobarbituric acid reactive substances (TBARS) value decreased as dietary choline levels increased, except for 4000 mg/kg levels. Based on the findings of the current study, 1500 mg/kg of dietary choline is adequate to maintain performance parameters and egg quality in laying quails. However, to increase egg antioxidant capacity, in terms of the DPPH value, the dietary choline dose needs to be increased to 3500 mg/kg.

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Section: Introductionmentioning

confidence: 99%

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Olgun

Gül

Kilinç

et al. 2022

Animals

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“…Moisture, protein, lipids, ash, and Se concentration (Table 3) were not affected by the interaction (p > 0.05) between SO and SeY levels. Sarmiento-García et al [16] reported that supplementation of laying quail diets with sodium selenite up to 1 ppm for 20 weeks had no effect on production performance, meat composition, or serum biochemical parameters. High SO in diets decreased the moisture and increased Se concentration in the meat of quails.…”

Section: Meat Quality and Compositionmentioning

confidence: 99%

“…[15] Quail performance can be improved by selenite reserves in muscles that support antioxidant defenses. [16] In addition, Se is a component of the enzyme glutathione peroxidase, which is a selenoenzyme responsible for fighting free radicals in muscle tissue, preventing oxidative damage by acting as a modulator of the immune system and reproductive system. [17] There are many studies in the literature which have tested Se addition in quails' diets to improve the oxidative stability of the meat, however the antioxidant role of Se is still unclear [12,15] and the effects of organic or inorganic Se as dietary supplementation on its final concentration in quail meat and on the meat quality are not conclusive.…”

Section: Introductionmentioning

confidence: 99%

“…[17] There are many studies in the literature which have tested Se addition in quails' diets to improve the oxidative stability of the meat, however the antioxidant role of Se is still unclear [12,15] and the effects of organic or inorganic Se as dietary supplementation on its final concentration in quail meat and on the meat quality are not conclusive. [16,18] In fact, the role of SeY supplementation in quails' diets has not yet been elucidated in the literature, and more specifically there are no studies on the possible synergistic action between soybean oil (SO) and SeY on lipids, fatty acids, and the oxidative stability of meat.…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat

Brito

Pascoal

Filho

et al. 2023

Euro J Lipid Sci & Tech

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The objective of this study is to evaluate the influence of different soybean oil (SO) and selenium yeast (SeY) levels in the diet of meat quails on productive performance, physicochemical, quality measurements, fatty acid profile, enzyme activity estimation, and oxidative stability of meat. A total of 288 one-day old commercial meat quails are allocated into four groups according to a completely randomized experimental design, with two levels of SO (1.5% and 3.0%) and SeY (0 and 0.15 mg kg −1 ) in the feed. The supplementation period is 42 days. The use of up to 3% supplementation of SO in the diet improves (p < 0.05) the productive performance. The polyunsaturated acid content and thiobarbituric acid value in the meat are increased (p < 0.05) as an effect of the SO increase in the diet. The use of SeY in quail diets associates with 3% inclusion of SO and promotes improvements in the qualitative parameters of the quail meat. Therefore, the inclusion of 0.15 mg kg −1 of SeY in the diets is a viable alternative for improving the oxidative stability of meat since it improves the qualitative parameters of quail meat in diets with a high inclusion of SO. Practical Applications: These results have practical applicability in the meat industry, since it is possible to change the lipid profile of this raw material, meeting the requirement of the consumer market for healthy foods, reducing the total cholesterol content, and nutritionally desirable, through enrichment with polyunsaturated fatty acids.

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Eﬀect of using nanoselenium bioconjugates together with probiotics on metabolic parameters of quail

Bityutskyy,

Tsekhmistrenko,

Kharchyshyn

et al. 2024

Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva

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In the context of the modern industrialisation of poultry farming and the growing global demand for quail products, fnding eﬀective ways to improve bird productivity and health is extremely important. One of the most promising approaches is the use of nanoselenium bio-compounds with probiotics to improve the metabolic parameters of quail. Recent research has focused on the synthesis of selenium nanoparticles using probiotics as an environmentally friendly alternative to traditional methods of adding inorganic selenium to quail feed. The advantage of this approach is the production of a biocompatible and bioavailable form of selenium, which provides birds with the ability to eﬀectively absorb and use selenium for various physiological processes. The eﬀect of innovative feed additives, such as selenium nanoconjugates and probiotics, on various metabolic parameters in quail was investigated. These include the activity of antioxidant defence enzymes, indicators of carbonyl oxidative stress, protein carbonyl levels and protein metabolism. By adding selenium nanoconjugates and probiotics to quail feed, an improvement in antioxidant defence mechanisms was observed, leading to a reduction in oxidative stress and an improvement in the overall health of the birds. In addition, improved protein metabolism as a result of these supplements has been shown to have a positive impact on the productivity and quality of quail products. In summary, investing in high quality feed additives such as selenium nanoconjugates and probiotics is a strategic approach to improving the productivity and proftability of poultry production. By taking advantage of the benefts of nanotechnology and probiotics, farmers can optimise the health and productivity of their poultry ﬂocks, meeting the growing demand for quail products on the national market. Key words: bionanotechnology, nanoselenium conjugates, biogenic synthesis, quercetin, quail, blood, liver, biochemical parameters, oxidative modifcation of proteins.

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Effects of different inorganic selenium levels in laying quails (Coturnix coturnix Japonica) diets on performance, egg quality, and serum biochemical parameters

Cited by 3 publications

References 21 publications

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Performance, Egg Quality, and Yolk Antioxidant Capacity of the Laying Quail in Response to Dietary Choline Levels

Soybean Oil and Selenium Yeast Supplementation in Quail's Diet: Productive Performance, Fatty Acid Profile, Enzyme Activity, and Oxidative Stability of Meat

Eﬀect of using nanoselenium bioconjugates together with probiotics on metabolic parameters of quail

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