Effects of different levels of Lactobacillus casei as probiotic on growth performance and digestive enzymes activity of Barbus gryprus

Vand, Z. D. A.; Alishahi, Mojtaba; Tabande, M. R.

doi:10.12692/ijb/4.7.106-116

Cited by 3 publications

(2 citation statements)

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“…Normally, the activity of serum ALP changes in response to the organism metabolism and animal growth [19]. Our results showed that the activity of ALP was higher in the LAB-treated group, in line with other's findings [20], but its mode of action needs to be further studied. In addition, we noticed that UN, the main and ultimate nitrogenous product of protein catabolism, was decreased during preweaning and postweaning periods when LAB was orally administrated to suckling piglets.…”

Section: Discussionsupporting

confidence: 86%

Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model

ShuLing

Peng

et al. 2019

Oxidative Medicine and Cellular Longevity

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Early colonization in the gut by probiotics influences the progressive development and maturity of antioxidant and immune system functionality in the future. This study investigated the impact of orally administrated Lactobacillus delbrueckii (LAB) during the suckling phase on future antioxidant and immune responses of the host, using a piglet model. One hundred neonatal piglets received saline (CON) or LAB at the amounts of 1, 2, 3, and 4 mL at 1, 3, 7, and 14 d of age, respectively. The piglets were weaned at the age of 21 d and fed until the age of 49 d. Serum, liver, and intestinal samples were obtained at 21, 28, and 49 d of age. The results showed that LAB tended to decrease serum 8-hydroxy-2-deoxyguanosine concentration and decreased the concentration of serum and hepatic malondialdehyde, but increased the activity of hepatic glutathione peroxidase on days 21, 28, and 49. The concentrations of secretory immunoglobulin A and some inflammatory cytokines and chemokines were increased (P<0.05) in the intestinal mucosa of LAB-treated piglets on days 21, 28, and 49 compared to that of CON piglets. Likewise, protein expression of cyclooxygenase 2 and inducible nitric oxide synthase in the intestine of LAB-treated piglets was increased (P<0.05) during the whole period. These results indicate that administration of LAB to the suckling piglet could improve antioxidant capacity and stimulate intestinal immune response, and these long-lasting effects are also observed up to 4 weeks after weaning. A proper utilization of LAB to neonates would be beneficial to human and animal’s future health.

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Section: Discussionsupporting

confidence: 86%

Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model

ShuLing

Peng

et al. 2019

Oxidative Medicine and Cellular Longevity

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“…The positive effects of lactic acid bacteria on growth were determined in different fish species such as Lactobacillus acidophilus in grass carp (Wang 2011); Lactobacillus curvatus in Persian sturgeon (Acipencer percisus), Leuconostoc mesenteroides in beluga (Huso huso) (Askarian et al 2011); Lactobacillus plantarum in tilapia (Yu et al 2017); Lactobacillus casei in Barbus grypus (Mohammadian et al 2017). In present study, the final weight in rainbow trout fed with PM was found to be higher than in the control group; the difference, however, was not statistically significant (p<0.05).…”

Section: Discussionmentioning

confidence: 99%

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss

Özil

Diler

KAYHAN

et al. 2023

J Agr Sci-Tarim Bili

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It is widely known that the use of medicinal plants and probiotics as feed additives has a positive effect on growth, non-specific immune system, and resistance to diseases in aquaculture. This study examines the effects of dietary supplementation with sage (Salvia officinalis) and myrtle (Myrtus communis), alone or in combination with a probiotic mixture (PM) on growth, intestine microflora and histology, some antioxidant enzymes activities in the muscle tissues of rainbow trout (Oncorhynchus mykiss) and disease resistance against Vibrio anguillarum. For this purpose, fish were fed with a control diet of 1% sage, 1% myrtle, 1.1% probiotic mixture, 1% sage +1.1% PM and 1% myrtle+1.1% PM supplemented diets for 60 days. At the end of the trial, the fish fed the diets supplemented with myrtle and sage + PM showed a positive effect on feed conversion ratio. According to the histological assessment, the villi length, villi width and goblet cell numbers in the intestines of fish in all groups increased compared to the control. Superoxide dismutase activity in the muscles of fish in the PM group was higher than the fish in the other groups (p<0.05). The malondialdehyde activity was unaffected with the exception of the fish in the sage group (p<0.05). The lactic acid bacteria count in the intestines increased in fish fed the sage + PM (p<0.05). Fish fed the diets supplemented with sage + probiotic mixture, probiotic mixture, myrtle + probiotic mixture, and myrtle saw a significant reduction in mortality (0-32.5%) due to V. anguillarum compared to the control (63.2%) (p<0.05). In conclusion, the use of probiotics, sage and myrtle in combination as a feed supplement showed a positive effect on the growth performance, intestinal microflora and histology, and antioxidant enzymes activities and disease resistance in rainbow trout.

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Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens

et al. 2017

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Increasing studies have focused on the beneficial effects of Lactobacillus johnsonii in certain diseases. Here, we studied the prevention ability of a probiotic strain, L. johnsonii BS15 on subclinical necrotic enteritis (SNE), and its underlying mechanism. 180 male Cobb 500 chicks were randomly allotted into three groups and administrated with BS15 (1 × 106 cfu/g) or Man Rogosa Sharpe liquid medium throughout a 28-day experimental period. With the exception of the normal group, SNE infection was treated for the remaining experimental period after the chicks were fed with normal diet 14 days. Results showed that BS15 notably suppressed the SNE-induced loss of average daily gain and liver functional abnormality. Additionally, BS15 facilitated lipid metabolism of SNE boilers when the contents of peroxisome proliferator activated receptor γ and adipose triglyceride lipase in adipose tissue and serum high-density lipoprotein cholesterol decreased. BS15 also attenuated the hepatic lipid accumulation of stricken chicks by suppressing the genes expression of acetyl-CoA carboxylase, fatty acid synthase and sterol regulatory element binding protein-1c as well as stimulating the genes expression of peroxisome proliferator activated receptor α and carnitine palmitoyltransferase-1. Moreover, BS15 enhanced the development of SNE gut by improving the intestinal development and digestion as well as adjusting the gut microflora. Therefore, BS15 may provide a promising natural preventative strategy against SNE, which may be contributed to the amelioration of lipid metabolism and intestinal microflora.

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Effects of different levels of Lactobacillus casei as probiotic on growth performance and digestive enzymes activity of Barbus gryprus

Cited by 3 publications

References 0 publications

Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model

Oral Administration of Lactobacillus delbrueckii during the Suckling Phase Improves Antioxidant Activities and Immune Responses after the Weaning Event in a Piglet Model

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss

Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens

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