Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception – Results of an experimental eye-tracking study

Gabor, Andrijana Mušura; Stojnić, B; Ostić, David Ban

doi:10.1016/j.foodqual.2020.103948

Cited by 22 publications

(13 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…This result indicates that consumers approve of having more information when consuming meals and snacks in food services. Studies have shown that the more information the consumer obtains when buying a product/food, the better it is for their health and, consequently, their quality of life [ 27 , 34 , 36 , 37 , 38 ].…”

Section: Discussionmentioning

confidence: 99%

“…In this case, the products with packages containing only textual information were more likely to be purchased. Therefore, variations among the target population must be considered to adopt the best strategy [ 37 , 38 ].…”

Section: Discussionmentioning

confidence: 99%

“…The more specific and concise the information, the greater the chances of making inappropriate food choices [ 34 ]. Conversely, some authors claim that models with a lot of information and colors may distract consumers, who end up not paying attention to the nutrition facts stated on the labels [ 38 ].…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

Felipetto

Scheffer

Margutti

et al. 2022

Foods

View full text Add to dashboard Cite

The study aimed to evaluate consumers’ perception of self-service foods’ nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate three types of sandwiches: simple, chicken, and hamburger. Data were collected via an online survey from April to May 2020. The study included 413 subjects. The respondents preferred the traffic-light format, but there was a good understanding and acceptability of all four models. The traffic-light and warning nutrition labeling models, which showed health warnings, led to a reduction in the choice of the Simple Sandwich and the Hamburger. Most respondents (96.1%, n = 397) agreed that it is necessary to complement the information on food labels with ingredients and the number of calories per serving. Therefore, it is essential to have legislation regulating such issues. Consumers’ choices improved with the increase in the information placed on the products. This research demonstrated that nutrition labels explain what exists currently and that consumers require such information. Thus, food labeling may positively influence consumers’ choices.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

Felipetto

Scheffer

Margutti

et al. 2022

Foods

View full text Add to dashboard Cite

show abstract

“…Out of those, a total of 25 reports were excluded based on the final eligibility criteria, as 10 of the reports did not investigate FOP food labels as defined in this review, five of the reports did not investigate behaviors related to healthy foods, four of the reports did not investigate the dependent variable specified in this review, and one report did not use primary data collection. This resulted in a total of 30 articles included in this review [ 15 , 33 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 ].…”

Section: Resultsmentioning

confidence: 99%

“…Hagmann & Siergrist [ 63 ] investigated the effects of the graded nutrient-specific and summary labels and found that graded nutrient-specific labels were most effective. Gabor et al [ 66 ] investigated the effects of graded nutrient-specific, graded summary labels, and percentage nutrient-specific labels and found that graded summary labels were the most effective. Deliza et al [ 55 ] investigated percentage nutrient-specific labels, graded nutrient-specific labels, and single nutrient-specific labels, and Lima et al [ 70 ] studied percentage nutrient-specific labels, graded nutrient-specific labels, and single nutrient-specific labels.…”

Section: Resultsmentioning

confidence: 99%

Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review

Ljusic

Fagerstrøm²,

Pawar³

et al. 2022

Behavioral Sciences

View full text Add to dashboard Cite

Front-of-package (FOP) food labels may impact healthy food-related behavior. However, such labels may be presented using new technology and they may impact behavior differently than physical labels. This systematic review investigated the effects of physical and digitalized labels on healthy food-related behavior. This review used four search engines to collect articles that investigated the effects of food labels on the purchase, consumption, hypothetical choice, and self-reports of healthy foods. General findings, types of labels, or whether the articles used physical versus digitalized static, interactive, or technology-enabled labels were synthesized. The dependent variables were categorized according to whether they were under full, partial, or no control of the independent variables. The risk of bias was measured by the RoB 2 tool and adapted Joanna Briggs Institute Checklist. The search strategy identified 285 records and 30 articles were included. While digitalized static and physical labels did not differ in their effects on healthy food-related behavior, technology-enabled labels were more predictive of healthy food-related behavior than interactive labels.

show abstract

Influence of the Color and Logo Position of HNB Products on User Experience Based on Eye Tracking

Sun

Xiang

et al. 2021

Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management. AI, Product and Service

View full text Add to dashboard Cite

Effects of different nutrition labels on visual attention and accuracy of nutritional quality perception – Results of an experimental eye-tracking study

Cited by 22 publications

References 37 publications

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods

Effects of Digitalized Front-of-Package Food Labels on Healthy Food-Related Behavior: A Systematic Review

Influence of the Color and Logo Position of HNB Products on User Experience Based on Eye Tracking

Contact Info

Product

Resources

About