Abstract:The study was conducted to investigate the effect of different concentration of indole acetic acid (IAA), naphthalene acetic acid (NAA) and gibberellic acid (GA3) on okra pod setting and size, soluble solids content (SSC), vitamin C and mineral contents using flower ovary injection method. The fruit set significantly increased in IAA and GA3 compared to the NAA at 100mg/L concentration. NAA had lower fruit setting than the IAA and GA3 treated plant. The higher pod (fruit) size was obtained in GA3 (18.8 cm²) as… Show more
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