Ciencia e investigación agraria 2019
DOI: 10.7764/rcia.v46i3.2060
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Effects of different poultry manure fertilization levels and cutting times on Moringa oleifera production

Abstract: Pérez. 2019. Effects of different poultry manure fertilization levels and cutting times on Moringa oleifera production. Cien. Inv. Agr. 46(3): 310-318. The effects of different poultry manure fertilization levels and cutting times on the growth of Moringa oleifera were evaluated. A factorial design comparing six levels of poultry manure (0, 50, 100, 150, 200 and 250 kg N ha -1 ) and three cutting times (4, 6 and 8 months) with four replicates was used. One month after sowing, fertilization was performed. At ea… Show more

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Cited by 3 publications
(7 citation statements)
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“…M. oleifera is currently intensively cultivated on almost all continents in the equatorial area of Asia, Central America, South America, from Mexico to Peru, in Paraguay, Brazil and South Florida. The production of M. oleifera is of particular importance in tropical developing countries as it is an efficient source of food for both humans and animals (Mouchili et al, 2019).…”
Section: Botanical and Ecological Characteristicsmentioning
confidence: 99%
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“…M. oleifera is currently intensively cultivated on almost all continents in the equatorial area of Asia, Central America, South America, from Mexico to Peru, in Paraguay, Brazil and South Florida. The production of M. oleifera is of particular importance in tropical developing countries as it is an efficient source of food for both humans and animals (Mouchili et al, 2019).…”
Section: Botanical and Ecological Characteristicsmentioning
confidence: 99%
“…Depending on the M. oleifera ecotype, the number of germinating seeds per kilogram is from 3 to 9 thousand. Ideal conditions for seed storage are around 3 °C with a humidity of 5%-8% (Mouchili et al, 2019).…”
Section: Crops and Cultivarsmentioning
confidence: 99%
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“…Recently, interest focused on Moringa oleifera (MO), a highly versatile and sustainable tree mostly cultivated in the tropics and subtropics [ 12 ]. MO is very useful as a feed supplement for animals [ 10 , 13 , 14 ] and is an important source of protein (up to 35% of dry matter, DM) and fibre (up to 28% DM) [ 15 , 16 , 17 ]. In addition to its nutritional properties, MO leaves are sources of bioactive compounds, such as antioxidants, vitamins, phenolic acids and flavonoids, and are available at relatively low cost in resource-limited areas, making it a promising source of bioactive compounds for functional food production and nutraceutical product development [ 12 , 14 ].…”
Section: Introductionmentioning
confidence: 99%