Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (&lt;i&gt;Phaseolus vulgaris L&lt;/i&gt;.)

Mananga, Marlyne-Josephine; Darline, Youmbi Nenkam Audrey; Adélaide, Demasse Mawamba; Marlène, Youogo; Didier, Kouandjoua Ndjigoui Brice; Modestine, Kana Sop Marie

doi:10.12691/ajfst-10-4-3

AJFST

2022

DOI: 10.12691/ajfst-10-4-3

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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (<i>Phaseolus vulgaris L</i>.)

Marlyne-Josephine Mananga¹,

Youmbi Nenkam Audrey Darline²,

Demasse Mawamba Adélaide³

et al.

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Effects of Different Processing Methods on the Iron, Zinc and Other Nutrients Content of Biofortified Beans (<i>Phaseolus vulgaris L</i>.)

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