2008
DOI: 10.1016/j.jallcom.2007.11.030
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Effects of different processing parameters on the semisolid microstructure of the AZ91D alloy during partial remelting

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Cited by 30 publications
(25 citation statements)
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References 24 publications
(33 reference statements)
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“…However, coarsening due to coalescence and Ostwald ripening is simultaneously accelerated due to the improved atom diffusion ability. 13) Thus, the primary particle size only decreases slightly when the temperature increases from 898 K to 913 K and then increases slightly. Similarly, the coarsening of the entrapped liquid pools driven by the decreasing solid/ liquid interface energy is also accelerated.…”
Section: ¹1mentioning
confidence: 90%
“…However, coarsening due to coalescence and Ostwald ripening is simultaneously accelerated due to the improved atom diffusion ability. 13) Thus, the primary particle size only decreases slightly when the temperature increases from 898 K to 913 K and then increases slightly. Similarly, the coarsening of the entrapped liquid pools driven by the decreasing solid/ liquid interface energy is also accelerated.…”
Section: ¹1mentioning
confidence: 90%
“…The AZ91D was chosen because it has certain wroughtability in addition to its excellent castability, is easier to process than purer alloys, and has been widely studied in semisolid processing. [16][17][18][19][20][21][22] Besides, there is a niche market for AZ91 magnesium alloy welding rods, which are difficult to produce using conventional processes.…”
Section: Since the Discovery Of The Semisolid Metal (Ssm)mentioning
confidence: 99%
“…To clarify this problem, the relations between processing parameters, resultant microstructure and mechanical properties should be studied. But most of the existing investigations have focused on the formation of semisolid non-dendrititic microstructures [6][7][8][9][10] . Only a few papers have involved the microstructures and mechanical properties of thixoformed magnesium alloys under a given set of processing parameters 11,12 .…”
Section: Introductionmentioning
confidence: 99%