“…Microscopic confirmation of abortion at this stage following exposure to temperatures ≥30 • C has been reported for cereal and eudicot crops to include rice ( Fig. 3D; Bagha, 2014), wheat (Saini and Aspinall, 1982;Saini et al, 1984), sorghum (Jain et al, 2007), barley (Sakata et al, 2000;Oshino et al, 2007), snap beans (Suzuki et al, 2001), cowpea (Ahmed et al, 1992), tomato (Iwahori, 1965), Brachypodium distachyon (Harsant et al, 2013), cotton (Min et al, 2014), and garlic (Mayer et al, 2015). The uninucleate stage is more sensitive in the low 30 • C range in cool-season crops such as barley, wheat, and garlic whereas temperatures in the mid-to-upper 30 • C range effect development in warm-season crops.…”