Braz. J. Poult. Sci.
 2018
DOI: 10.1590/1806-9061-2017-0613
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Effects of Different Types of Red Ginseng Marc and Fermented Red Koji Blend as Feed Additives on Blood Parameters and Egg Yolk Fatty Acid Profiles of Laying Hens

GD Lee
1
,
In Hag Choi
2

Abstract: Red ginseng marc, fermented redkoji, blood parameters, fatty acid profiles.

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