Effects of dilution and age on perfume release from two mixed‐surfactant systems containing hydrotropes

Abstract

This study investigates the encapsulation and controlled release of perfume within micellar systems. We explored how perfume‐surfactant interactions and micelle structure influence fragrance delivery. Two mixed‐micelle systems, one with branched‐tail and the other with linear‐tail surfactants, were subjected to varying perfume concentrations, dilution, and time. Using small‐angle neutron scattering (SANS), gas chromatography‐mass spectrometry (GC‐MS), and statistical analysis, we determined that micelle size and shape are significantly affected by perfume content and dilution. While both systems exhibited similar trends, the branched‐tail system uniquely formed a lamellar phase at higher perfume levels. Our findings reveal a strong correlation between micelle geometry and headspace perfume concentration, highlighting the role of surfactant tail structure. This research provides fundamental insights into perfume‐micelle interactions, with potential applications in materials science and active ingredient delivery.