Effects of Eating Habits on Anthropometrics and Blood Values of Automotive Factory Workers in Tofaş

Seker, Sirma Demir; Alphan, Müveddet Tüfekçi; Özaydın, Ayşe; Şensoy, Funda; Aslanhan, Bülent; Özkan, Aysel

doi:10.17362/dbhad.2015412528

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“…in a study of workers, it was determined that, with an increase in milk consumption, there were increases in WC (p:0.0001) and BMI. 37 In our study, the difference between the meat consumption levels of women and average values of BMI, WC, blood glucose, and blood lipids was not found to be statistically significant. In men, with an increase in meat consumption, the difference between average values of BMI (P<0.026) and WC (P<0.010) was statistically significant.…”

Section: Discussioncontrasting

confidence: 65%

The Impact of the Nutrition Situations and Physical Activities of Academicians on Anthropometric Measurements and Blood Parameters

Kızılaslan¹

2021

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Background: This study was planned and carried out to determine the influence of nutrition situations and physical activity levels of individuals working as academicians at the university on their anthropometric measurements, blood glucose, and blood lipid. Materials and Methods: 47 volunteers participated in the research, and their height, waist circumference (WC), and weight was measured. The blood samples of the volunteers was taken after 12 hours of fasting, their preprandial blood glucose (PrBG), postprandial blood glucose (PoBG), total cholesterol, triglyceride, HDL-cholesterol, and LDL-cholesterol levels were measured. Nutritional consumption measurements were taken with 24-hour recall method, and, after having the volunteer subjects make nutritional changes, daily consumption quantities were determined. Results: The body mass index (BMI) was 24.34±4.73kg/m2 in the women and 27.90±3.97 kg/m2 in men. The mean WC was 84.15±15.89 cm for women and 98.18±10.89 for men. A statistically significant difference was found between the BMI of the women and their WC, total cholesterol level, HDL-cholesterol, LDL-cholesterol, and triglyceride averages. According to the BMI of the men, a statistically significant difference was found with their WC, PoBG, and triglyceride averages. In both women and men, it was observed that as their physical activity increased, their levels of BMI, WC, PoBG level, and triglyceride level were reduced. Conclusions: We conclude from this study that academicians who are overweight and who suffer from impaired glucose intolerance and dyslipidemia have balanced nutrition and to do physical activities to become healthy.

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Section: Discussioncontrasting

confidence: 65%

The Impact of the Nutrition Situations and Physical Activities of Academicians on Anthropometric Measurements and Blood Parameters

Kızılaslan¹

2021

Preprint

View full text Add to dashboard Cite

show abstract

Effects of Eating Habits on Anthropometrics and Blood Values of Automotive Factory Workers in Tofaş

Cited by 1 publication

References 0 publications

The Impact of the Nutrition Situations and Physical Activities of Academicians on Anthropometric Measurements and Blood Parameters

The Impact of the Nutrition Situations and Physical Activities of Academicians on Anthropometric Measurements and Blood Parameters

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