2016
DOI: 10.1016/j.metabol.2016.07.010
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Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial

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Cited by 64 publications
(58 citation statements)
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“…Schizochytrium sp., a heterotrophic marine microalga, has attracted much attention due to its ability to produce more than 50% lipid rich in docosahexaenoic acid (DHA, 22:6), an important member of n-3 polyunsaturated fatty acids (PUFAs) 2 . It plays significant roles in enhancing brain cell development and preventing certain cardiovascular diseases 3 . In addition, scientists also found DHA also can reduce blood pressure 4 and inhibit UVB-induced inflammation in the skin 5 , which expand the application in food additives and nutrition supplement.…”
Section: Introductionmentioning
confidence: 99%
“…Schizochytrium sp., a heterotrophic marine microalga, has attracted much attention due to its ability to produce more than 50% lipid rich in docosahexaenoic acid (DHA, 22:6), an important member of n-3 polyunsaturated fatty acids (PUFAs) 2 . It plays significant roles in enhancing brain cell development and preventing certain cardiovascular diseases 3 . In addition, scientists also found DHA also can reduce blood pressure 4 and inhibit UVB-induced inflammation in the skin 5 , which expand the application in food additives and nutrition supplement.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies have also demonstrated that fish oil intake (mainly containing EPA and docosahexaenoic acid) can suppress balloon injury-induced arterial neointima formation in animals (25). In addition, while acetylsalicylic acid (ASA; aspirin) alone has no significant effect on vascular remodeling in response to injury (26), combinations of fish oil and ASA act synergistically to inhibit thrombosis and injuryinduced neointimal hyperplasia in both mice and humans (27)(28)(29)(30). This indicates that de novo formation of RvE1 may protect against vascular damage (31).…”
mentioning
confidence: 99%
“…Higher doses of DHA/EPA either in the form of fish oil or algae extracts, or as synthetic formulations have been shown to be beneficial for cardiovascular health parameters including postprandial hypertriglyceridemia and HDL levels but are likely to be associated with some minor side effects (heartburn, nausea, diarrhea, rash, nosebleeds) and some major (pancreatitis, fibromyalgia, arthritis, arrhythmias, hypertension, kidney failure) (Bays, ; Lien, ). The possibility of increased levels of serum LDL represents another concern regarding the use of DHA (Asztalos et al., ) Therefore, strategies for DHA use for health purposes often translate into balancing act between increasing doses and emerging side effects. Consideration of the limited bioavailability of n‐3‐PUFA has become an essential factor in the development of new nutraceutical formulations allowing harmless and effective medicinal use of low dose DHA supplementation regimens.…”
Section: Discussionmentioning
confidence: 99%
“…The possibility of increased levels of serum LDL represents another concern regarding the use of DHA (Asztalos et al, 2016) Therefore, strategies for DHA use for health purposes often translate into balancing act between increasing doses and emerging side effects.…”
Section: Discussionmentioning
confidence: 99%