Effects of elevated temperature on seed germination and seedling growth on three cereal crops in Nigeria

Abstract

The effect of elevated temperature on seed germination and seedling growth was investigated on three Nigerian cereal crops: maize, rice and sorghum. Seeds where then allowed to germinate in controlled growth at 37 (control: room temperature), 40, 42, 45 and 50°C and monitored for germination, shoot length and root length for 24, 48, 72 and 96 h, respectively. Seeds were also sown in small poly bags in triplicates under the same temperature regimes and assayed for the physiological effects on the root, stem and leaf for 2 weeks after germination. Results showed a decrease in germination rate as temperature regimes increased. There was significant increase in the shoot length of maize at 37 and 40°C after 96 h of exposure to these temperature regimes but a drastic decrease at 42, 45 and 50°C, respectively. Root length of the maize plantlets also decreased when exposed to 45 and 50°C, respectively. Sorghum plantlets also showed shoot increase at 37, 40 and 42°C temperature regimes but decreased at 45 and 50°C, while root length decreased in length at 42, 45 and 50°C, respectively. Rice plantlets exposed to different temperature regimes showed an increase in shoot length at 37, 40, 42 and 45°C, respectively with a decrease only at 50°C and also a decrease in root length at 50°C. The results from the seedling experiments showed a drastic reduction in physiological parameters tested when compared with the control at p < 0.05. Root length of maize reduced from 13.10 ± 1.5 at 40°C to 3.80 ± 0.5 at 50°C, while length of stem of sorghum reduced from 5.00 ± 0.4 to 3.40 ± 0.5. Rice had a reduction in leaf length of 6.70 ± 1.0 to 4.20 ± 1.5. The results of the experiments also showed that sorghum was most affected by the increased temperature range among the three test crops. This study clearly indicates that the growth of maize, rice and sorghum seedlings showed signs of stagnation or decrease following rise in temperature. As temperature rise is part of the global climate change problem, the study clearly shows that climate change vis a vis increase in temperature will have strong negative implications on food crops in the nearest future especially in emerging economies like Nigeria.

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“…A study on rose concluded that stem length decreases with increase in temperature. Root length was also found reduced with high and low temperature, similar results were reported in Sorghum and maize by Iloh et al, 8 and in wheat and ryegrass by Sultana et al, (2013) 9 . High and low-temperature results into reduced fresh weight and dry weight and similar findings were observed which shows that the high temperature leads to reduced fresh and dry weight of plants.…”

Ecofisiologia da germinação dos genótipos de Theobroma cacao L.

“…Os genótipos de cacaueiro (Comum, TSH-1188, ESFIP-02, CCN-51, Ipiranga-01, SJ-02, PH-16, PS-1319, CEPEC-2002 e Catongo) apresentaram germinabilidade máxima na faixa de temperatura entre 24 ºC e 32 ºC, contudo, a velocidade de germinação foi superior entre 32C e 40 ºC. Existem diversos trabalhos que comprovam que temperaturas elevadas proporcionam uma germinação mais rápida, contudo, a porcentagem é reduzida (Ferraz et al 2012, Lloh et al 2014, Holanda et al 2015. O requerimento de temperatura para a formação da plântula foi mais restrito, variando apenas entre 28 ºC e 29 ºC para os genótipos estudados ( Fig.…”

Variations in growth and genetic properties of Zea mays L. germinants exposed to cold shock

“…Currently, the agricultural sector in Nigeria is being transformed to meet food demands through an increase in the production capacity of most of these commodity crops (Iloh et al 2014). Globally, maize (Zea mays L.) is ranked as one of the most useful cereals especially due to its valuable source of raw material for many industrial products (Dowsell et al 1994).…”

“…It is known to exceed all other cereal crops in Nigeria in terms of annual production and productivity (CSA, 2008). It is a staple food consumed by about 50% of the population of sub-Saharan Africa and is one of the priority crops to feed the ever-increasing population of the country (Iloh et al 2014). In the developing world, the importance of maize cannot be overemphasized and this includes the potential to alleviate or mitigate the present food insecurity and poverty.…”