Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat

Mahagan, K. T.; Morrow, S.; Hardcastle, N. C.; Garmyn, A. J.; Brooks, J. C.; Miller, Mark F.

doi:10.22175/mmb2019.0036

Meat and Muscle Biology

2019

DOI: 10.22175/mmb2019.0036

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Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat

K. T. Mahagan¹,

S. Morrow²,

N. C. Hardcastle³

et al.

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Effects of Enhancement Techniques of Beef Flanks On the Palatability of Fajita Meat

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