Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

Bendele, C.; Garmyn, A. J.; Hardcastle, N. G.; Miller, M. F.

doi:10.22175/mmb2019.0018

Meat and Muscle Biology

2019

DOI: 10.22175/mmb2019.0018

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Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

C. Bendele¹,

A. J. Garmyn²,

N. G. Hardcastle³

et al.

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Effects of Enhancement with Phosphate or Sodium Bicarbonate on the Eating Quality of Five Beef Muscles Prepared as Fajita Meat

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