Abstract:Background
Chronic heart failure (CHF) is a global health problem. Increased sympathetic outflow, cardiac arrhythmogenesis and irregular breathing patterns have all been associated with poor outcomes in CHF. Several studies showed that activation of the renin-angiotensin system (RAS) play a key role in CHF pathophysiology. Interestingly, potassium (K+) supplemented diets showed promising results in normalizing RAS axis and autonomic dysfunction in vascular diseases, lowering cardiovascular risk… Show more
“…An increase in potassium intake may improve blood pressure control ( 43 ) and decrease cardiovascular disease risk ( 44 ). In an animal model of non-ischemic heart failure ( 45 ), a potassium-supplemented diet alleviated cardiorespiratory dysfunction compared with a normal diet. The possible benefit of potassium-enriched salt in patients with heart failure awaits further studies.…”
Background and aimsWe investigated the association of adherence to the Dietary Approaches to Stop Hypertension (DASH) diet with all-cause mortality in patients with a history of heart failure.MethodsWe analyzed data from the National Health and Nutrition Examination Survey (NHANES). Dietary information was obtained from a 24-h dietary recall interview. Adherence to the DASH diet was assessed using the DASH score. The primary outcome was all-cause mortality which was confirmed by the end of 2011. Weighted Cox proportional hazards regression models were used to determine the hazard ratios and 95% CI for the association of the DASH score and all-cause mortality with multivariate adjustment.ResultsThe median DASH score was 2 among the 832 study participants. There were 319 participants who died after a median follow-up duration of 4.7 years. A higher DASH score (>2 vs. ≤ 2) was not associated with a decrease in the risk of all-cause mortality (adjusted HR 1.003, 95% CI 0.760–1.323, p = 0.983). With respect to the components of the DASH score, a lower sodium intake was not associated with a decreased risk of mortality (adjusted HR 1.045, 95% CI 0.738–1.478, p = 0.803).ConclusionA higher DASH score (>2 vs. ≤ 2) was not associated with all-cause mortality in patients with heart failure.
“…An increase in potassium intake may improve blood pressure control ( 43 ) and decrease cardiovascular disease risk ( 44 ). In an animal model of non-ischemic heart failure ( 45 ), a potassium-supplemented diet alleviated cardiorespiratory dysfunction compared with a normal diet. The possible benefit of potassium-enriched salt in patients with heart failure awaits further studies.…”
Background and aimsWe investigated the association of adherence to the Dietary Approaches to Stop Hypertension (DASH) diet with all-cause mortality in patients with a history of heart failure.MethodsWe analyzed data from the National Health and Nutrition Examination Survey (NHANES). Dietary information was obtained from a 24-h dietary recall interview. Adherence to the DASH diet was assessed using the DASH score. The primary outcome was all-cause mortality which was confirmed by the end of 2011. Weighted Cox proportional hazards regression models were used to determine the hazard ratios and 95% CI for the association of the DASH score and all-cause mortality with multivariate adjustment.ResultsThe median DASH score was 2 among the 832 study participants. There were 319 participants who died after a median follow-up duration of 4.7 years. A higher DASH score (>2 vs. ≤ 2) was not associated with a decrease in the risk of all-cause mortality (adjusted HR 1.003, 95% CI 0.760–1.323, p = 0.983). With respect to the components of the DASH score, a lower sodium intake was not associated with a decreased risk of mortality (adjusted HR 1.045, 95% CI 0.738–1.478, p = 0.803).ConclusionA higher DASH score (>2 vs. ≤ 2) was not associated with all-cause mortality in patients with heart failure.
“…Author details 1 Laboratory of Cardiorespiratory Control, Department of Physiology, Pontificia Universidad Católica de Chile, Santiago, Chile. 2 Centro de Excelencia en Biomedicina de Magallanes (CEBIMA), Universidad de Magallanes, Punta Arenas, Chile.…”
Following publication of the original article [1], the Figs. 2, 3 and 4 are misplaced. The correct order of figures is given in this erratum (Figs. 1, 2, 3, 4, 5, 6).The original article has been corrected.
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