Effects of environmental factors and food availability in Northern Aegean sea on the cultivation of Mediterranean Mussels (
 Mytilus galloprovincialis
 )

Keskin, İlker; Ekici, Aygül

doi:10.1111/are.14870

Cited by 7 publications

(1 citation statement)

References 56 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“… * A, B and C corresponding to the bathymetries 30, 60, and 100 cm, respectively ** sd.= standard deviation *** n.s.= not significant **** Adapted from Keskin and Ekici, 2021 ***** Adapted from Gosling, 2003 . …”

Section: Resultsmentioning

confidence: 99%

Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

et al. 2022

View full text Add to dashboard Cite

The present study aimed to determine trace elements in Mediterranean mussels (Mytilus galloprovincialis) from an experimental pilot farm of the Calich Lagoon, a typical Sardinian brackish area (Italy). Two sampling sessions were scheduled in February and May 2019 and the occurrence of 24 metals (Hg, Ag, Al, As, Be, Bi, Cd, Co, Cr, Cu, Fe, Ga, In, Mg, Mn, Mo, Ni, Pb, Rb, Se, Sn, Ti, V, Zn) in bivalves was considered. Environmental conditions of water (temperature, salinity, pH, dissolved oxygen, and chlorophyll a) were also measured in situ. A high significant (P<0.001) difference was reported for temperature, pH, and dissolved oxygen. Our results showed a significant sessional variation of Mo (P<0.001); Cd, V (P<0.01); Ni, Pb and Co (P<0.05) in examined M. galloprovincialis samples; as all values were higher in February than those for May session samples, meanwhile the highest levels were reported for Mg (mean s.d. 1151 263 mg kg-1 wet weight), Al (mean s.d. 341 192 mg kg-1 w.w.), and Fe (mean s.d. 212 75 mg kg-1 w.w.) in February samples. The European Union uppermost values (EC Reg. 1881/2006) for Cd, Hg, and Pb were never overpassed. The results confirmed the role of M. galloprovincialis as one of the most appropriate biological indexes to track the presence of trace elements in brackish environments. It could be concluded that the current ecology of the Calich Lagoon suggests that compatibly with the transitional ecosystem, the classification as a bivalves’ production area and the implementation of extensive shellfish farming can improve its production capacities. The knowledge of the lagoon ecology is an essential tool for its sustainable exploitation, preserving biodiversity, and mitigating the effects of anthropogenic activities on public health.

show abstract

Section: Resultsmentioning

confidence: 99%

Occurrence of trace elements in Mediterranean mussels (Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

et al. 2022

View full text Add to dashboard Cite

show abstract

Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

Zou

et al. 2023

Aquaculture

View full text Add to dashboard Cite

Evaluation of optimal dietary protein levels and meat quality of adult hybrid abalone (Haliotis discus hannai♀ × H. fulgens♂) under two representative water temperatures

Zou

Wang

et al. 2023

Aquaculture

View full text Add to dashboard Cite

Effects of environmental factors and food availability in Northern Aegean sea on the cultivation of Mediterranean Mussels ( Mytilus galloprovincialis )

Abstract: Mediterranean mussel which since 2014 is proven to be an increasing trend worldwide in aquaculture and which had reached a cultivation

Cited by 7 publications

References 56 publications

Occurrence of trace elements in Mediterranean mussels (<em>Mytilus galloprovincialis</em> Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Occurrence of trace elements in Mediterranean mussels (<em>Mytilus galloprovincialis</em> Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy)

Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

Evaluation of optimal dietary protein levels and meat quality of adult hybrid abalone (Haliotis discus hannai♀ × H. fulgens♂) under two representative water temperatures

Contact Info

Product

Resources

About