1998
DOI: 10.1016/s0031-9422(98)00095-8
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Effects of environmental factors and metals on selenastrum capricornutum lipids

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Cited by 57 publications
(24 citation statements)
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“…A gradual increase in α-tocopherol production during the life cycle was also recorded [83]. Dark treatment caused a decrease in the relative proportion of oleate fatty acid and an increase in linoleate fatty acid in the green alga Selenastrum capricornutum [58]. In the dinoflagellate Prorocentrum minimum dark exposure led to a reduced content of TAG and galactosylglycerides, while the total content of phospholipids changed little [58].…”
Section: Light Irradiation Stressmentioning
confidence: 90%
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“…A gradual increase in α-tocopherol production during the life cycle was also recorded [83]. Dark treatment caused a decrease in the relative proportion of oleate fatty acid and an increase in linoleate fatty acid in the green alga Selenastrum capricornutum [58]. In the dinoflagellate Prorocentrum minimum dark exposure led to a reduced content of TAG and galactosylglycerides, while the total content of phospholipids changed little [58].…”
Section: Light Irradiation Stressmentioning
confidence: 90%
“…Dark treatment caused a decrease in the relative proportion of oleate fatty acid and an increase in linoleate fatty acid in the green alga Selenastrum capricornutum [58]. In the dinoflagellate Prorocentrum minimum dark exposure led to a reduced content of TAG and galactosylglycerides, while the total content of phospholipids changed little [58]. Light irradiation can only be controlled in a closed system bioreactors or in laboratory-scale cultures, as shown by the examples above.…”
Section: Light Irradiation Stressmentioning
confidence: 99%
“…This observation also indicates TAG consumption in the dark phase (Fisher and Schwarzenbach 1978;Chauton et al 2013). In the green alga Selenastrum capricornutum the MUFA/PUFA ratio also decreased together with a decrease of the FA content by 50% after exposure to 7 days darkness (McLarnon-Riches et al 1998). …”
Section: Fatty Acid Compostitionmentioning
confidence: 99%
“…This study provides information about the surface physicochemical properties of the microalgae Chlorella vulgaris and Pseudokirchneriella subcapitata and the cyanobacteria Synechocystis salina and Microcystis aeruginosa determined experimentally, according to the method proposed by van Oss et al [27][28][29]. Selection of these microorganisms was based on the following factors [30][31][32][33]: (i) these microalgae and cyanobacteria can be easily grown in laboratory cultures and (ii) several authors have reported the use of these microorganisms in a wide variety of biotechnological applications, such as CO 2 capture, wastewater treatment, biofuel production and synthesis of bioactive compounds. Additionally, algal suspensions resulting from the co-culture of different associations between the selected microorganisms were evaluated, to determine if these associations have influence on surface physicochemical properties and on their ability to form aggregates.…”
Section: Introductionmentioning
confidence: 99%