2013
DOI: 10.2108/zsj.30.296
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Effects of Environmental Factors on Natural Reproduction of the Four Major Chinese Carps in the Yangtze River, China

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Cited by 34 publications
(38 citation statements)
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“…By monitoring changes in several environmental variables associated with reproduction of the four Chinese major carps, Li found that a water temperature range of 18-24°C, especially coupled with a diurnal increase in the water level greater than 0.55 m day -1 , favored spawning activities. The results of that study indicated that the drifting density of the eggs of these four species was mainly influenced by diurnal variations in water levels and water discharge [24].…”
Section: Reproduction Strategiesmentioning
confidence: 91%
“…By monitoring changes in several environmental variables associated with reproduction of the four Chinese major carps, Li found that a water temperature range of 18-24°C, especially coupled with a diurnal increase in the water level greater than 0.55 m day -1 , favored spawning activities. The results of that study indicated that the drifting density of the eggs of these four species was mainly influenced by diurnal variations in water levels and water discharge [24].…”
Section: Reproduction Strategiesmentioning
confidence: 91%
“…A number of studies have indicated that the operation of the Three Gorges Reservoir has influenced river discharge and sediment transport in the Yangtze River basin. All of these changes will strongly affect fish communities in the Yangtze River (Li, Gao et al ., ; Sun, Huang, Opp, Hennig, & Marold, ).…”
Section: Introductionmentioning
confidence: 99%
“…A mechanical fl ow meter was attached to the mouth of the net to calculate the water volume fi ltered during sampling. Routine sampling was conducted near the shore because of the high current velocity in the middle of the river (see also Li et al, 2013;Mu et al, 2014).…”
Section: Eggs and Larvae Samplingmentioning
confidence: 99%
“…Eggs were incubated in a tank (20 cm diameter and 18 cm high) for 6-10 days and identifi ed to species level. Water temperature was maintained at 22-24°C with air conditioning, each aquarium was stocked with 5-10 eggs at the same development stage, and the water was aerated (see also Li et al, 2013). The larvae were preserved in 5% sodium phosphate-buff ered formalin (Kelso and Rutherford, 1996).…”
Section: Eggs and Larvae Samplingmentioning
confidence: 99%