Effects of Ethanol Extracts from Commonly Consumed Vegetables in Korea on Differentiation and Secretion of MCP-1 and Adiponectin in 3T3-L1 Adipocytes and Lipid Accumulation in HepG2 Hepatocytes

Ahn, Eun Mi

doi:10.17495/easdl.2015.2.25.1.99

easdl

2015

DOI: 10.17495/easdl.2015.2.25.1.99

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Effects of Ethanol Extracts from Commonly Consumed Vegetables in Korea on Differentiation and Secretion of MCP-1 and Adiponectin in 3T3-L1 Adipocytes and Lipid Accumulation in HepG2 Hepatocytes

Eun Mi Ahn¹

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Cited by 3 publications

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Antiobesity effects of kimchi in diet-induced obese mice

Cui

Kim

Lee

et al. 2015

Journal of Ethnic Foods

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Effects of Ethanol Extracts from Commonly Consumed Vegetables in Korea on Differentiation and Secretion of MCP-1 and Adiponectin in 3T3-L1 Adipocytes and Lipid Accumulation in HepG2 Hepatocytes

Cited by 3 publications

References 35 publications

Antiobesity effects of kimchi in diet-induced obese mice

Antiobesity effects of kimchi in diet-induced obese mice

Catechin with Lactic Acid Bacteria Starters Enhances the Antiobesity Effect of Kimchi

Inhibitory effects of Tunisian plants extracts on oxidative stress and lipid accumulation in HepG2 cells

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