1999
DOI: 10.1016/s0925-5214(98)00079-9
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Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

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Cited by 271 publications
(219 citation statements)
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“…At the end of the storage period there were no significant differences among control and 1-MCP treated fruits (Figure 3). The results are supported by Porat et al (1999), who observed that citrus fruit treated with 1-MCP showed no significant changes in organic acid content. On the other hand, Fan and Mattheis (2000) and Fan et al (1999) showed that titratable acidity was significantly affected by 1-MCP treatments in lettuce and apples.…”
Section: Firmnesssupporting
confidence: 70%
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“…At the end of the storage period there were no significant differences among control and 1-MCP treated fruits (Figure 3). The results are supported by Porat et al (1999), who observed that citrus fruit treated with 1-MCP showed no significant changes in organic acid content. On the other hand, Fan and Mattheis (2000) and Fan et al (1999) showed that titratable acidity was significantly affected by 1-MCP treatments in lettuce and apples.…”
Section: Firmnesssupporting
confidence: 70%
“…These results are similar to those of Jiang et al (1999), who reported that banana color change was delayed when treated with 1-MCP. Similarly, Porat et al (1999) observed that 1-MCP application delayed degreening of citrus fruits.…”
Section: Firmnessmentioning
confidence: 85%
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