“…Eutrophication may also foster phytoplankton blooms (Bell, 1992;McComb, 1995;Arhonditsis, Karydis, & Tsirtsis, 2003), harmful algal blooms (Anderson, Glibert, & Burkholder, 2002), rapid macroalgal growth (Naim, 1993), a long-term decline in fisheries productivity (Hodgkiss & Yim, 1995), and a net decline in seagrass (Duarte, 1995;Tomasko, Dawes & Hall, 1996) and coral reef communities (Lapointe & Clark, 1992;Cloern, 2001;Dí az-Ortega & Herná ndez-Delgado, 2014;Duprey, Yasuhara, & Baker, 2016). Corals are particularly susceptible to eutrophication as a result of declining growth rates (Tomascik & Sander, 1985;Tomascik, 1990), reproductive output (Tomascik & Sander, 1987b), larval settlement rates (Tomascik, 1991), increased incidence of diseases (Kaczmarsky, Draud, & Williams, 2005), altered Environmental Management and Sustainable Development ISSN 2164-7682 2017 microbiology (Kline, Kuntz, Breitbart, Knowlton et al, 2006), and increased susceptibility to bleaching (Vega-Thurber, Burkepile, Fuchs, Shantz et al, 2013;Wiedenmann et al, 2013), and mortality (Pastorok & Byliard, 1985), often impacting benthic community structure (Tomascik & Sander, 1987a). These impacts are often confounded with sedimentation effects (Rogers, 1990;Meesters, Bak, Westmacott, Ridgley et al, 1998;Risk, 2014), and can be readily magnified by climate change-related factors (Ateweberhan, Feary, Keshavmurthy, Chen et al, 2013).…”