Effects of Exogenous Application of Jasmonates and 1-Methylcyclopropene (1-McP) for Pre- And Postharvest Control of Peach and Apple Fruit Ripening

Costa, Gabriela Marques; Ziosi, Vanina; Costa, F.; Bregoli, Anna Maria

doi:10.17660/actahortic.2008.774.22

Cited by 5 publications

(6 citation statements)

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“…Costa et al . () reported that pre‐harvest applied propyldihydrojasmonate (PDJ) inhibited red skin coloration in “Stark Red Gold” nectarine depending on the delay of ripening. Perez et al .…”

Section: Resultsmentioning

confidence: 99%

“…Costa et al . ) reported in their study on “Fuji” apple and “Stark Red Gold” nectarine that pre‐harvest applied propyldihydrojasmonate (PDJ) maintained fruit firmness in “Stark Red Gold” nectarine. In addition, Kondo et al .…”

Section: Resultsmentioning

confidence: 99%

“…Lozano et al (2009) determined L*, C* and h°values for "Fortune" variety respectively as 32.71, 31.38 and 25.94. Costa et al (2008) reported that preharvest applied propyldihydrojasmonate (PDJ) inhibited red skin coloration in "Stark Red Gold" nectarine depending on the delay of ripening. Perez et al (1997) stated in their study on strawberries that MeJA accelerated degradation of chlorophyll and anthocyanin biosynthesis.…”

Section: Fruit Weight Loss and Colormentioning

confidence: 99%

“…Indeed, Fan et al (1998) reported that, in relation to fruit firmness, polygalacturonase biosynthesis was inhibited by MeJA doses. Costa et al (2008) reported in their study on "Fuji" apple and "Stark Red Gold" nectarine that pre-harvest applied propyldihydrojasmonate (PDJ) maintained fruit firmness in "Stark Red Gold" nectarine. In addition, Kondo et al (2004) reported that the activity of jasmonates varied by fruit ripening stage and the concentration applied.…”

Section: Fruit Firmnessmentioning

confidence: 99%

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Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Karaman

Öztürk

Genç

et al. 2012

Journal of Food Processing and Preservation

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Effects of two different methyl jasmonate (MeJA) doses, applied 2 weeks ahead of estimated harvest date, on fruit weight loss (%), color, firmness, total soluble solids (TSS), total phenolic (TP), total antioxidant activity (TAA) and individual phenolic compounds of “Fortune” plum were investigated at harvest and during 4 weeks of cold storage. Application of MeJA significantly increased weight loss at the end of storage period. entire color characteristics decreased linearly in all treatments during the storage period. The highest fruit firmness value at the end of storage was obtained from 1,120 mg L−1 MeJA treatment. TP and TAA values increased linearly in all treatments during the storage period. The highest post‐storage total phenolics and antioxidant values was observed in the 2,240 mg L−1 MeJA application. MeJA applications significantly increased the chlorogenic acid content during the storage (P < 0.05). Practical Applications Plum fruits constitute a good source of natural antioxidant substances. Particularly, plums contain large amounts of phenolic compounds and flavonoids having natural antioxidant activity which is effective in human diet. results of the study indicated that there was a linear relationship between total phenolic and antioxidant activity.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Fruit Weight Loss and Colormentioning

confidence: 99%

Section: Fruit Firmnessmentioning

confidence: 99%

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Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Karaman

Öztürk

Genç

et al. 2012

Journal of Food Processing and Preservation

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“…Previously exogenous application of 1-MCP has been used to delay ripening in peaches and nectarine either alone (Bregoli et al, 2005) or in combination with CO 2 , AVG, jasmonates andethephon, under controlled atmosphere and cold storage conditions (Mothooko et al, 2001;Hayama et al, 2008;Costa et al, 2008;Ortiz et al, 2011;Zhang et al, 2012;). However, in these studies the main focus was on management of fruit quality.…”

Section: Introductionmentioning

confidence: 99%

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions

Ullah¹,

Singh²,

Khan³

et al. 2016

Aust J Crop Sci

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Fruit softening in nectarine is a limiting factor for their extended postharvest life with best quality. Effects of postharvest exogenous applications of 1-MCP (1 µL L -1 ), ethylene (10 µL L -1 ) or 1-MCP (1 µL L -1 ) followed by ethylene (10 µL L -1 ) for 12 h on 'Arctic Pride' nectarine were investigated for changes in fruit softening and quality during ripening at ambient temperature (20 ± 1 o C; 60-65% RH). Untreated fruit were kept as control and stored at the same conditions i.e. 20 ± 1 o C; 60-65% RH. 1-MCP application significantly reduced ethylene production and activities of fruit softening enzymes, including pectin esterase (PE), endo-1,4-β-glucanase (EGase), endo-polygalacturonase (endo-PG), exo-polygalacturonase (exo-PG) as compared to ethylene treatment or control. A significant reduction in fruit weight loss, fruit softening, total sugars and organic acids was also observed with the application of 1-MCP, as compared to ethylene-treated or control fruit. Exogenous application of 1-MCP maintained individual sugars (glucose, fructose and sucrose) and organic acids (malic, shikimic, succinic, and citric acid) at higher levels and delayed ripening of nectarine fruit, as compared to ethylene or untreated fruit during ripening. In conclusion, 1-MCP application delayed fruit ripening by inhibiting ethylene production and the activities of fruit softening enzymes and maintained the quality of nectarine fruit as compared to ethylene-treated or control fruit during ripening.

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Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums

Küçüker

Öztürk

Celik

et al. 2014

Scientia Horticulturae

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Effects of Exogenous Application of Jasmonates and 1-Methylcyclopropene (1-McP) for Pre- And Postharvest Control of Peach and Apple Fruit Ripening

Cited by 5 publications

References 0 publications

Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

Postharvest application of 1-MCP and ethylene influences fruit softening and quality of ‘Arctic Pride’ nectarine at ambient conditions

Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums

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