Aspb Plant Biology 2020 2020
DOI: 10.46678/pb.20.1053443
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Effects of exogeus application of antioxidants on photosynthesis and central metabolism of Arabidopsis thaliana

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“…In plants grown under optimal conditions, these effects have not been very evident, and even negative responses have been observed, reducing plant growth. For instance, in Arabidopsis thaliana , Pistacia vera , Malus domestica , Prunus avium , and Beta vulgaris plants, the application of these compounds under normal growth conditions decreased plant growth (Rodrigues de Queiroz et al 2023). Our results confirm these observations, suggesting that under adequate growth conditions without the presence of any type of stress, the application of Cytolan® Stress at high doses would eliminate the biostimulant effect of this product; therefore, its use at this dose would not be recommended.…”
Section: Resultsmentioning
confidence: 99%
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“…In plants grown under optimal conditions, these effects have not been very evident, and even negative responses have been observed, reducing plant growth. For instance, in Arabidopsis thaliana , Pistacia vera , Malus domestica , Prunus avium , and Beta vulgaris plants, the application of these compounds under normal growth conditions decreased plant growth (Rodrigues de Queiroz et al 2023). Our results confirm these observations, suggesting that under adequate growth conditions without the presence of any type of stress, the application of Cytolan® Stress at high doses would eliminate the biostimulant effect of this product; therefore, its use at this dose would not be recommended.…”
Section: Resultsmentioning
confidence: 99%
“…Likewise, the application of Cytolan® at all doses increased the values of FRAP and TEAC to a lesser extent than Cytolan® Stress (Figure 3). Therefore, another additional positive effect of the assayed biostimulants could be the attainment of plants that are more adept at facing oxidative stress (Rodrigues de Queiroz et al 2023). Furthermore, Cytolan® application could deliver plants with enhanced nutritional quality for human consumption; AsA and phenolics being of significant interest in preventing specific diseases (Baslam et al 2013).…”
Section: Resultsmentioning
confidence: 99%
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