2023
DOI: 10.3389/fpsyg.2023.1021891
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Effects of experimentally induced self-affirmation on the openness to meat reduction and alternative protein sources

Abstract: IntroductionConsumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual’s image of oneself as a moral person. Also, abstaining from meat in a meat-eating culture can threaten an individual’s valued group identity. Previous research on inter-group relations suggests that self-affirmation, affirmation of personally or collectively important values, can help individuals alleviate self-threats since it enhances one’s global self-image and decreases thr… Show more

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