1981
DOI: 10.1007/bf00006391
|View full text |Cite
|
Sign up to set email alerts
|

Effects of eyestalk ablation on growth and food conversion efficiency of the freshwater prawn Macrobrachium lanchesteri (de Man)

Abstract: Bilateral eyestalk ablation in the freshwater prawn Macrobrachium lanchesteri results in high mortality, while unilateral eyestalk ablated prawns exhibited a high survival rate. There was marked increase in the growth of bilateral eyestalk-ablated prawns (47.70 mg/prawn) as compared to those that were unilaterally ablated (19.19 mg/prawn).

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
8
0

Year Published

1983
1983
2017
2017

Publication Types

Select...
6
1

Relationship

2
5

Authors

Journals

citations
Cited by 15 publications
(8 citation statements)
references
References 8 publications
0
8
0
Order By: Relevance
“…Sindhukumari and Pandian (1987) reported an increase of 1.1 times in food consumption by the ablated female M. nobilii. Ponnuchamy et al (1981), reported higher food conversion efficiency for unilaterally and bilaterally ablated M. lanchesteri. Venkitraman et al (2004), reported that bilateral eyestalk ablation decreased the food consumption by 21.5% than the controls and unilateral eyestalk ablation did not alter food consumption rate significantly when compared to the control prawns.…”
Section: Food Intake and Growthmentioning
confidence: 95%
See 2 more Smart Citations
“…Sindhukumari and Pandian (1987) reported an increase of 1.1 times in food consumption by the ablated female M. nobilii. Ponnuchamy et al (1981), reported higher food conversion efficiency for unilaterally and bilaterally ablated M. lanchesteri. Venkitraman et al (2004), reported that bilateral eyestalk ablation decreased the food consumption by 21.5% than the controls and unilateral eyestalk ablation did not alter food consumption rate significantly when compared to the control prawns.…”
Section: Food Intake and Growthmentioning
confidence: 95%
“…Among the Macrobrachium species, the effects of different diets (Manik, 1976;Millikin et al, 1980), salinity (Smith et al, 1982) and water quality (Cripps and Nakamura, 1979;Menasveta, 1982) have been studied using intact M. rosenbergii. The effects of unilateral and bilateral eyestalk ablations on the food conversion efficiency of M. lanchesteri (de Man) have been reported (Ponnuchamy et al, 1981). Effects of unilateral eyestalk ablation on moulting, growth, reproduction and energy budget of M. nobilii have been documented (Sindhukumari and Pandian, 1987a).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Only during this time females become detached from the exuvia, permitting copulation [17]. Studies on eyestalk removal in prawns have revealed that in some species, such as Macrobrachium lanchesteri [18] and Cryphiops caementarius [19], molt cycle time is not significantly different compared to organisms with intact eyestalks, and their reproduction rate is not improved. Conversely, in other species such as M. rosenbergii [20] and M. acanthurus [21], the molting cycle time is shortened, allowing females to produce a higher quantity of eggs over time.…”
Section: Introductionmentioning
confidence: 99%
“…While data on absolute and relative growth in Crustaceans, including prawns, have been detailed by Hartnoll (1982), recent publications have also projected the value of deriving food energy partitioning schemes for Crustaceans (Vernberg 1987). Considerable work on the accelerating effect of eye-stalk ablation on the growth and reproduction of prawns and lobsters is also documented (Mauviot and Castell 1976;Ponnuchamy et al 1981;Quackenbush and Herrnkind 1981;Radhakrishnan and Vijayakumaran 1984a, b;Sindhu Kumari and Pandian 1987). Most of the work on freshwater prawns is however restricted tOI the riverine varieties and paucity of information on the quantification of growth in captivity of these species, leads to inconclusive analyses of their performance in the physiological energetics of food conversion.…”
Section: Introductionmentioning
confidence: 99%