Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens

Colombino, Elena; Karimi, Mark; Nu, Mai Anh Ton; Tilatti, Andrea Aurora; Oddon, Sara Bellezza; Calini, F.; Cinzia, Bergamino,; Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Capucchio, Maria Teresa; Schiavone, Achille; Gasco, Laura; Biasato, Ilaria

doi:10.1016/j.psj.2023.102578

Cited by 5 publications

(3 citation statements)

References 67 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The organ index is a biologically characterized metric that can partially reflect the functional status of an animal organism ( Chen et al, 2021 ). The weight of organs is also the important determinant of organ development degree ( Colombino et al, 2023 ). Research has demonstrated that heat stress can lead to damage in various organs, including the heart, intestinal tissues, thymus, spleen, bursa, and pituitary gland, in chicks ( Chen et al, 2015 ; Fang et al, 2023 ).…”

Section: Discussionmentioning

confidence: 99%

Feeding Eucommia ulmoides extract enhances protection against high-temperature stress in chicks

Huang,

Lei,

Gong

et al. 2024

Poultry Science

View full text Add to dashboard Cite

Section: Discussionmentioning

confidence: 99%

Feeding Eucommia ulmoides extract enhances protection against high-temperature stress in chicks

Huang,

Lei,

Gong

et al. 2024

Poultry Science

View full text Add to dashboard Cite

“…), and aquaculture. [18][19][20] The function of yeast culture is closely related to the degree of yeast fermentation and the composition and content of beneficial metabolites. However, the current research focuses on exploring the effects of yeast culture based on soybean meal (SBM-YC) on the growth performance of various animals, and its nutritional indicators are relatively simple, mostly related to its crude protein and ash content.…”

Section: Introductionmentioning

confidence: 99%

“…), ruminants (cattle and sheep, etc. ), and aquaculture 18‐20 . The function of yeast culture is closely related to the degree of yeast fermentation and the composition and content of beneficial metabolites.…”

Section: Introductionmentioning

confidence: 99%

Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites

Cao,

Lu,

Cai

2023

J Sci Food Agric

View full text Add to dashboard Cite

BackgroundSoybean meal (SBM) is the main protein source for animal diet, but its anti‐nutritional factors affect the animal growth and immunity. Yeast culture based on soybean meal (SBM‐YC) by simultaneous yeast fermentation and protease enzymolysis can effectively reduce anti‐nutritional factors and accumulate beneficial metabolites.ResultsThe crude protein and acid‐soluble protein content of SBM‐YC reached 542.5 g•kg‐1 and 117.2 g•kg‐1, respectively, and the essential amino acid content was increased by 17.9%. Raffinose and stachyose were decreased over 95.0%, and the contents of organic acid such as acetic acid, butyric acid, citric acid, lactic acid, succinic acid, and propionic acid produced by fermentation reached 6.1, 3.8, 3.6, 2.5, 1.2 and 0.4 g•kg‐1, respectively. As the biomarker of yeast culture, nucleosides and their precursors reached 1.7 g•kg‐1, especially inosine content increased from 0 to 0.3 g•kg‐1. In terms of antioxidant capacity evaluation, the total antioxidant capacity, ABTS free radical activity, metal chelating ability and DPPH scavenging ability were increased by 50.3%, 46.1%, 43.9%, and 20.6%, respectively.ConclusionThis study established a diversified evaluation index, which could lay a foundation for the production and quality control of SBM‐YC in the future.This article is protected by copyright. All rights reserved.

show abstract

Early addition of enzyme-treated soybean in the diet improves amino acid absorption and protein digestibility by promoting digestive enzyme activity in broilers

Ma,

Yin,

Zhang

et al. 2024

animal

View full text Add to dashboard Cite

Effects of feeding a thermomechanical, enzyme-facilitated, coprocessed yeast and soybean meal on growth performance, organ weights, leg health, and gut development of broiler chickens

Cited by 5 publications

References 67 publications

Feeding Eucommia ulmoides extract enhances protection against high-temperature stress in chicks

Feeding Eucommia ulmoides extract enhances protection against high-temperature stress in chicks

Quality improvement of soybean meal by yeast fermentation based on the degradation of anti‐nutritional factors and accumulation of beneficial metabolites

Early addition of enzyme-treated soybean in the diet improves amino acid absorption and protein digestibility by promoting digestive enzyme activity in broilers

Contact Info

Product

Resources

About