Effects of feeding-phase duration and anticoccidial inclusion on growth and carcass traits of broilers
Oliver Restrepo-Rojas,
Oscar D Múnera-Bedoya,
Angel M Giraldo-Mejía
et al.
Abstract:Background: In Colombia, poultry production is one of the main sources of animal protein for human nutrition. The established model for feeding broilers consists of three phases, defined as pre-starter (from day 1 to 10), starter (11-21 days), and grower (from day 22 to slaughter). It is necessary that feeding programs allow the expression of genetic potential, which respond to the nutritional challenges of birds. Objective: To determine the effect of variations in the duration of the starter and grower phases… Show more
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