Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases 2022
DOI: 10.1016/b978-0-12-819815-5.00036-7
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Effects of fenugreek seeds on cardiovascular diseases and other chronic diseases

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Cited by 5 publications
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“…In addition, extracts of the fenugreek seeds are characterized by high phenolic acids and flavonoid contents exhibiting antioxidant activity [ 18 ]. Moreover, fenugreek seeds contain vital bioactive ingredients such as coumarin, folic acid, nicotinic acid, phytic acid, scopoletin, saponin, and trigonelline which have various therapeutic and medicinal properties [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, extracts of the fenugreek seeds are characterized by high phenolic acids and flavonoid contents exhibiting antioxidant activity [ 18 ]. Moreover, fenugreek seeds contain vital bioactive ingredients such as coumarin, folic acid, nicotinic acid, phytic acid, scopoletin, saponin, and trigonelline which have various therapeutic and medicinal properties [ 19 ].…”
Section: Introductionmentioning
confidence: 99%
“…Seeds are considered an important food ingredient, flavoring agent, and spice, nutritionally, fenugreek seeds contain 58% carbohydrates, 23% protein, 6% fat, and 9% water, in addition to vitamins, and minerals especially manganese, calcium, and iron [ 2 ]. As a medicinal plant, the seeds contain many active compounds, of which five classes of constituents (saponins, flavonoids, alkaloids, coumarins, and vitamins) have medicinal and pharmaceutical applications, and are mainly attributed to the biological and therapeutic activities [ 4 ], such as antiaging, antidiabetic, anticancer, antimicrobial and cardioprotective [ 1 , 2 , 4 ].…”
Section: Introductionmentioning
confidence: 99%