Effects of fertilisation and harvesting stages on forage yield and quality of hairy vetch (<i>Vicia villosa</i>Roth.)

Türk, Mevlüt; Albayrak, Sebahattın; Yüksel, Osman

doi:10.1080/00288230909510511

Cited by 14 publications

(7 citation statements)

References 13 publications

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“…In this study, the blood K levels of the lambs consuming SH were found to be close to the lower limit reported in the literature, The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs and after CV consumption, it decreased further due to CV consumption (P <0.05). This was associated with the fact that the K value (0.12-1.42 g kg -1 DM) present in the CV was lower than the K value in the SH (0.25 g kg -1 DM), as also stated in the literature (Gizachewa and Smit 2005;Uzun et al 2011;Turk et al 2011).…”

Section: Resultssupporting

confidence: 57%

The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs

Budağ

Tas

2020

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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This study investigated the effect of different levels of common vetch (CV) grain feed on some blood and rumen parameters and rumen protozoa in lambs consuming sainfoin hay (SH). In the study two-month-old weaned, SH consumed, 36.25 ± 2.49 kg average body weight (BW), twenty-four female lambs were used. Ration groups were established as follows; In the first group (C, control), 2% SH and 0.00% CV of the lamb's live weight (LW) were adopted while in the second group, 1.25% SH and 0.75% CV ( CVI) and in the third group, 0.5% SH and 1.50% CV (CVII) were adopted. Blood and rumen fluid samples were taken twice, once at the beginning of the study and once on the 30th day of the study. Although there were statistical differences in some of the parameters investigated in the study, all blood and rumen parameters were within the normal limits specified for lambs in the literature. In this study, it was concluded that feeding the lambs that are consuming SH with CV 1.5% of their live weight did not have a negative effect and the total ration can be formed using both SH and CV.

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Section: Resultssupporting

confidence: 57%

The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs

Budağ

Tas

2020

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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“…The NDF content of the leaves of the Macrotyloma legume depended on phosphorus application rates and indicated the requirement for sufficient amounts of phosphorus in the soil (TÜRK et al, 2009), since feed consumption is negatively correlated with NDF, i.e. the slower the degradation, the longer the forage remains in the rumen and consequently, limits the intake of forage (DU et al, 2016).…”

Section: Discussionmentioning

confidence: 99%

Bromatological characteristics of Macrotyloma axillare as a function of combined supply of phosphorus and calcium

Batista¹,

Giacomini²,

Mattos³

et al. 2018

Biosci. J.

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The supply of nutrients to forage legumes is significant for their nutritional quality. The study aimed to evaluate the bromatological characteristics of the legume Macrotyloma axillare in response to the combined application of phosphorus and calcium. The study was conducted in a greenhouse on a Red Yellow Ultisol. A fractionated 5 2 factorial was used, with 13 different combinations of phosphorus and calcium application rates (P-Ca): 0-0; 0-20; 0-40; 100-10; 100-30; 200-0; 200-20; 200-40; 300-10; 300-30; 400-0; 400-20; and 400-40 mg dm-3. Experimental units were set in a randomized block design, with four replications. Neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose, lignin, and crude protein (CP) in the leaves and branches were determined in two harvests. In both harvests of the legume we observed that the ADF, hemicellulose, cellulose, and lignin contents in the leaves did not show isolated or combined responses to phosphorus and calcium rates. It was concluded that the combined supply of phosphorus and calcium did not interfere in the nutritional quality of the legume. Calcium supplied alone interfered only the NDF content and phosphorus supplied of the CP of the leaves. Phosphorus rates of 31.5 mg dm-3 and 28.2 mg dm-3 were responsible for the lower NDF content in the leaves and the higher hemicellulose content in the branches, respectively.

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“…Similar results were reported by Karslı et al (2003), Kaya et al (2004), Erkovan et al (2009), Turk et al (2014, Albayrak et al (2009). The trends in ADF and NDF contents with increasing maturity are normally the reverse of protein (Rebole et al 2004;Turk et al 2009). Young plant cells has the primary cell wall, but also the secondary cell wall occurs with maturing.…”

Section: Resultsmentioning

confidence: 99%

Yapay Meranın Otlanan ve Korunan Alanlarında Yoncanın (Medicago sativa L.) Ot Kalitesindeki Değişim

Türk¹,

Albayrak²,

Bozkurt³

2015

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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(35%). Forage samples were collected from grazing and non-grazing areas once every 15 days during the grazing seasons. The crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF) contents, in vitro dry matter digestibility (IVDMD), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg) ratios were determined on the alfalfa forage samples. According to results of this research, the CP, IVDMD, Mg, P and K contents decreased throughout the grazing season, while ADF, NDF and Ca contents increased in grazing and non-grazing areas. The ADF, NDF, Ca, Mg contents of alfalfa in non-grazed areas were higher than the grazed areas, while CP, IVDMD, P and K contents of grazed areas were higher than non-grazed areas. It can be concluded that the harvesting at the late stages caused a reduction in forage quality of alfalfa in grazing and non-grazing areas. (%35)'dır. Otlatma sezonu boyunca otlanan ve korunan alanlardan her 15 günde bir bitki örnekleri toplanmıştır. Yonca örneklerinde ham protein, ADF, NDF, in vitro kuru madde sindirilebilirliği (IVDMD), fosfor, potasyum, kalsiyum ve magnezyum içerikleri belirlenmiştir. Araştırma sonuçlarına göre hem korunan hem otlatılan alanlarda, yoncanın ham protein, IVDMD, Mg, P ve K içerikleri otlatma mevsimi boyunca azalırken, ADF, NDF ve Ca içerikleri artmıştır. Korunan alanlardaki yoncanın ADF, NDF, Ca ve Mg içeriği otlanan alanlara göre daha yüksek bulunurken, ham protein, IVDMD, P ve K içerikleri otlanan alanlarda daha yüksek bulunmuştur. Sonuç olarak, hasat zamanının gecikmesi otlanan ve korunan alanlarda yoncanın ot kalitesinde azalmaya neden olmuştur.

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Effects of fertilisation and harvesting stages on forage yield and quality of hairy vetch (Vicia villosaRoth.)

Abstract: This study aimed to determine the effects of five phosphorus rates (0, 30, 60, 90 and 120 kg ha -1 ) and three harvesting stages (beginning of flowering, full flowering, and seed filling) on forage yield and quality of hairy vetch (Vicia villosa Roth.).

Cited by 14 publications

References 13 publications

The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs

The Effects of Common Vetch Grain (Vicia Satıva) on Some Blood, Rumen Parameters and Rumen Protozoa in Lambs

Bromatological characteristics of Macrotyloma axillare as a function of combined supply of phosphorus and calcium

Yapay Meranın Otlanan ve Korunan Alanlarında Yoncanın (Medicago sativa L.) Ot Kalitesindeki Değişim

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