2010
DOI: 10.1016/j.theriogenology.2009.10.019
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Effects of flaxseed dietary supplementation on sperm quality and on lipid composition of sperm subfractions and prostatic granules in rabbit

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Cited by 76 publications
(74 citation statements)
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“…The absence of positive effects on the freezability of sperm in this study was unexpected because supplementation with omega-3 increases the antioxidant activity of seminal fluid, which prevents the oxidation of macromolecules (DNA, proteins and lipids) (MAZZA et al, 2007), allows the greater protection of sperm membranes via the inhibited lipid peroxidation, and ultimately contributes to a higher quality of semen and, in particular, increased motility after thawing (AURICH et al, 1997;MICHAEL et al, 2009;MOURVAKI et al, 2010). However, Esmaeili et al (2012) observed superior sperm parameters in ovine semen after thawing.…”
Section: Discussionmentioning
confidence: 79%
“…The absence of positive effects on the freezability of sperm in this study was unexpected because supplementation with omega-3 increases the antioxidant activity of seminal fluid, which prevents the oxidation of macromolecules (DNA, proteins and lipids) (MAZZA et al, 2007), allows the greater protection of sperm membranes via the inhibited lipid peroxidation, and ultimately contributes to a higher quality of semen and, in particular, increased motility after thawing (AURICH et al, 1997;MICHAEL et al, 2009;MOURVAKI et al, 2010). However, Esmaeili et al (2012) observed superior sperm parameters in ovine semen after thawing.…”
Section: Discussionmentioning
confidence: 79%
“…In the literature, a high content of PUFA in the chicken sperm membrane influences sperm function and modification of dietary fatty acids can affect spermatozoa (Bongalhardo et al, 2009). In addition, Mourvaki et al (2010) concluded that daily supplementation with n-3, n-6 and n-9 fatty acids significantly increased semen volume and concentration, while decreasing abnormal spermatozoa. SL improved semen quality, biochemical constituents of blood and seminal plasma and the antioxidant status of both Means within a row with different superscripts are significantly different (P , 0.05).…”
Section: Discussionmentioning
confidence: 99%
“…Lipids are involved in the structural and functional functions of the sperm, and their profile may be modified according to physiologic events and/or diet (Mourvaki et al, 2010). Animals cannot synthesize polyunsaturated fatty acids (PUFA) n-6 or n-3 fatty acids de novo as they lack the appropriate fatty acid desaturase enzymes.…”
Section: Introductionmentioning
confidence: 99%
“…The presence of unsaturated fatty acids increases the susceptibility of spermatozoa to peroxidation, which contributes to a negative effect on semen quality (de Lamirande et al, 1997;Bansal and Bilaspuri, 2011). According to some authors (Mournaki et al, 2010;Castellini et al, 1999Castellini et al, , 2003Castellini, 2008), the administration of antioxidants such as vitamin E, selenium, vitamin C, and carotenoids may reduce the oxidative stress and improve sperm motility (Agarwal et al, 2004). In particular, the role of antioxidants is to contrast the spermatic cell membrane lipid peroxidation and sperm DNA fragmentation caused by reactive oxygen species, responsible for male infertility in animals and man (Baker et al, 1996;Comhaire et al, 2000;Aitken et al, 2003;Greco et al, 2005).…”
Section: Introductionmentioning
confidence: 99%