Effects of Foliar Fertilizer Applications on Leaf Area, Chlorophyll and Nutritional Content at Different Growth Stages of Soybean

Şahin, Cenk Burak; Işler, Necmi

doi:10.33462/jotaf.963971

Cited by 3 publications

(1 citation statement)

References 18 publications

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“…Soybean (Glycine max. L.), a member of legume family, is one of the most valuable oil seed crop produced in the world as a source of protein for both human and animal as well as raw material for biodiesel production (Arıoğlu, 2014;Basal and Szabó, 2020;Deines et al, 2022;Şahin and İşler, 2022).…”

Section: Introductionmentioning

confidence: 99%

Doğu Akdeniz Geçit Kuşağında Bazı Soya (Glycine max. (L.) Merr.) Genotiplerinin Önemli Tarımsal Özellikleri ve Adaptasyonunun Belirlenmesi

YILMAZ

2024

Tekirdağ Ziraat Fakültesi Dergisi

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This research was carried out to determine the yield and agronomic characteristics of some soybean genotypes under main crop conditions in the Eastern Mediterranean Transition Zone in the years 2021-2022. In the research, 13 varieties (Adel, AP-3773, Arısoy, Asya, Atakişi, Atlas-3616, J-112, Lider, Planet, Racer, Sonya, Winchester, Yemsoy) 1 genotype (Yeniköy-9) were used. The experiment was conducted in a randomized block design with three replications. It was determined that the average plant height varied between 64.05 cm (J-112) and 114.25 cm (Winchester). The lowest average first pods height (1.74 cm) was obtained from J-112 variety while the highest value (13.69 cm) was obtained from Yemsoy variety. The lowest number of branches per plant values i.e. 1.83 no. plant-1 and 2.13 no. plant-1 were recorded from J-112 and Planet variety respectively. In the experiment, the number of pods per plant varied between 72.20 pods plant-1 (Arısoy) to 105.61 pods plant-1 (AP-3773). However, the average weight of 100 seeds varied between 15.07 g (Asya) to 22.10 g (Lider). The lowest average protein content (33.58%) was obtained from Yemsoy variety while the highest value (41.50%) was obtained from J-112 variety. It was determined that the average seed yield varied between 379.74 kg da-1 (Arısoy) and 580.73 kg da-1 (Lider). According to the data obtained as a result of the experiment, Lider variety was come front with the highest seed yield (580.73 kg da-1) and, J-112 variety had the high protein content with 41.50%, Planet (21.96 g) and Yeniköy-9 (20.87 g) varieties had the highest 100 seed weight. According to production goals, one of this superior varieties may be prefer to grow in the Eastern Mediterranean Transition Zone.

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Section: Introductionmentioning

confidence: 99%

Doğu Akdeniz Geçit Kuşağında Bazı Soya (Glycine max. (L.) Merr.) Genotiplerinin Önemli Tarımsal Özellikleri ve Adaptasyonunun Belirlenmesi

YILMAZ

2024

Tekirdağ Ziraat Fakültesi Dergisi

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Effects of Foliar and Soil Applied of Zinc on Yield and Its Components in Soybean (Glycine max. L. Merr.)

Dede,

Acar

2024

Akademik Ziraat Dergisi

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Objective: This study; It is carried out to determine the yield and content of yield elements of soybeans by applying different doses of soil (0, 2, 4, 8 kg Zn/ha) and foliar (% 0, 4, 8 kg Zn/ha). Materials and Methods: Arısoy variety was used as material in the research. Programmed field trials, which were examined with different doses of foliar and soil applications, were carried out with 3 replications according to the randomized block factorial trial design. In zinc fertilization, four doses (0, 2, 4 and 8 kg Zn/ha) were produced from the soil and three doses (0, 4 and 8% ZnSO4.7H2O) were produced from the leaves. Zinc-sulfate fertilizer (ZnSO4.7H2O; 21%Zn) was used as the fertilizer formula. Protein and crude oil ratio analyzes were determined on the "Near Infrared Reflection" (NIRS) device with the IC-0923FE soybean calibration set. The data obtained in the study were analyzed with the JMP statistical program and the differences between the averages found to be significant were evaluated by applying the LSD multiple comparison test. Results: As a result of the research; plant height 95.01-108.33 cm, first pod height 12.98-15.95 cm, number of branches per plant 4.67-6.73, number of pods per plant 62.03-118.40, number of grains per plant 149.73-254.36, number of grains per pod 1.99-2.54, weight of 100 seeds varied between 16.06-18.31 g, seed yield 3443.2-5897.1 kg/ha, grain protein rate 42.62-44.18%, crude oil rate 19.84-20.29%, crude oil yield 692.9-1193.5 kg/ha. While the effects of zinc application doses from the soil on the number of branches in the plant, the number of pods in the plant, 100 seed weight and seed yield were found to be statistically significant, the effect of the application of foliar and soil together on the number of grains in the plant and crude oil yield was significant, while its effect on other characteristics was found to be significant. was found to be insignificant. Conclusion: As a result of the study; In soybeans, the highest seed yield per unit area (5193.8 kg/ha) and crude oil yield (1041.0 kg/ha) were obtained by applying 4 kg Zn fertilizer per hectare to the soil.

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Determining the Possible Effects of Different Storage Conditions on Biological Material After Harvesting: Soy Example

VURARAK

2024

Tekirdağ Ziraat Fakültesi Dergisi

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Tropik ve yarı tropik iklimlerde yağlı tohumların muhafazası, çimlenme kabiliyetinin ve kalitenin korunması bakımından önemlidir. Yağlı tohumlar hasattan hemen sonra uygun depolama şartlarında muhafaza edilmediklerinde derhal bozulmaya ve kalitesini kaybetmeye başlar. Bu çalışma, farklı depolama koşullarının soya tohum kalitesi üzerine etkilerini belirlemek amacıyla yarı tropik iklim tipine sahip Adana ili koşullarında yürütülmüştür. Denemeler, depolama ve laboratuvar çalışmaları dikkate alınarak 25’lik faktöriyel deneme desenine göre 2 yıl ve 3 tekerrürlü olarak Faktöriyel Tesadüf Parsellerinde düzenlenmiş ve analiz edilmiştir. Çalışmada, depolama süresi (7 ve 9 ay), depolama koşulu (geleneksel ambar, soğuk hava deposu), paket malzemesi (PE çuval, vakumlu torba) ve farklı irilikte soya çeşidi (Yeşilsoy, Nazlıcan) faktörlerinin soya tohum stokları üzerinde yağ, protein ve çimlenme kabiliyetine etkileri belirlenmiştir. Çalışmanın sonunda, yağ, protein ve çimlenme oranları üzerinde depolama süresi ve çeşidin istatistiksel olarak p≤ 0.01 önem seviyesinde etkisinin olduğu tespit edilmiştir. Aynı zamanda çimlenme üzerinde depolama koşulunun p≤ 0.01, paket malzemesinin ise p≤ 0.05 önem seviyesinde etkili olduğu ancak bu iki faktörün yağ ve protein üzerinde istatistiki olarak bir etkisinin olmadığı tespit edilmiştir. Veriler değerlendirildiğinde soya depolamada her iki çeşit için de “Geleneksel ambar + PE çuval” ile yapılan depolamadan en kötü sonuçların alındığı belirlenmiştir. Bu depolamada, depolama başlangıcında Yeşilsoy (%93.5) ve Nazlıcan (%93) çeşitlerinin oldukça yüksek olan çimlenme oranlarının, 7 ay depolama sonunda sırasıyla %56, %45.83, 9 ay depolama sonunda ise sırasıyla % 50.33, %42.67 ye kadar azalmış olduğu belirlenmiştir. Sonuç olarak soyanın depolanmasında; küçük tohumlu soya çeşitlerinin tercih edilmesi, soğuk hava deposunda muhafaza edilmesi ve depolama süresinin 7 aydan fazla olmaması şartıyla çimlenme kabiliyetini diğer konulara göre daha fazla korunduğu belirlenmiştir. Ayrıca soğuk hava deposu şartlarında paket malzemesi olarak maliyet dikkate alındığında vakumlu yerine PE malzemenin de kullanılabileceği kanaati oluşmuştur. Yağlı tohum tür ve çeşitlerine göre depolama şartlarının değiştiği ve çeşitlere göre bu koşulların çevre şartları da dikkate alınarak belirlenmesi gerektiği düşünülmektedir.

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Effects of Foliar Fertilizer Applications on Leaf Area, Chlorophyll and Nutritional Content at Different Growth Stages of Soybean

Cited by 3 publications

References 18 publications

Doğu Akdeniz Geçit Kuşağında Bazı Soya (Glycine max. (L.) Merr.) Genotiplerinin Önemli Tarımsal Özellikleri ve Adaptasyonunun Belirlenmesi

Doğu Akdeniz Geçit Kuşağında Bazı Soya (Glycine max. (L.) Merr.) Genotiplerinin Önemli Tarımsal Özellikleri ve Adaptasyonunun Belirlenmesi

Effects of Foliar and Soil Applied of Zinc on Yield and Its Components in Soybean (Glycine max. L. Merr.)

Determining the Possible Effects of Different Storage Conditions on Biological Material After Harvesting: Soy Example

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